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Can you name some countries having subtropical climate ___________ the world?

 

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Sylvia Plath’s semi-autobiographical 1963 book “The Bell Jar” is most likely to be found in a sophomore English class, pored over by high-school students. But recently at Squarefoot, a commercial real estate company based in Manhattan, it was the chosen book title for the office book club. “People really latched onto [“The Bell Jar”] and talked about women’s roles in the workplace,” says Eliza Bell, people-operations manager. “The book club has been a bonding opportunity. People are able to learn about each other, and it’s really nice to talk about stuff that isn’t work-related. ‘The Bell Jar’ really brought that out, and we were able to talk about diversity initiatives.” Over the summer, the book pick was “The Hate U Give,” the 2017 young adult novel by Angie Thomas. The monthly club meets during a lunch that is provided by the company. In its first iteration, the club met after work and read business books: Not surprisingly, people weren’t quite as enthusiastic about that initiative. The club is the brainchild of CEO Jonathan. Wasserstrum, who is passionate about reading. There are some rules: At the beginning everyone has a chance to express what they liked or didn’t like. “If someone goes on a rant, it’s important to change the topic and move to another one,” says Bell. “When we read ‘The Last Lecture’ [the 2008 bestseller co-authored by the late Randy Pausch] for instance, it got a little heated.” What makes for a good pick? “We need an aspect of it to get people excited. It’s important that the books are ones people will have opinions on. People can learn from all sorts of different books,” says Bell. “And they have to be less than 250 pages.”  
2. The word “diversity” in paragraph 1 can be replaced by ______

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Without regular supplies of some hormones our capacity to behave would be seriously impaired; without others we would soon die. Tiny amounts of some hormones can modify our moods and our action, our inclination to eat or drink, our aggressiveness or submissiveness, and our reproductive and parental behavior. And hormones do more than influence adult behavior; early in life they help to determine the development of bodily form and may even determine an individual’s behavioral capacities. Later in life the changing outputs of some endocrine glands and the body’s changing sensitivity to some hormones are essential aspects of the phenomena of aging. Communication within the body and the consequent integration of behavior were considered the exclusive province of the nervous system up to the beginning of the present century. The emergence of endocrinology as a separate discipline can probably be traced to the experiments of Bayliss and Starling on the hormone secretion. This substance is secreted from cells in the intestinal walls when food enters the stomach; it travels through the bloodstream and stimulates the pancreas to liberate pancreatic juice, which aids in digestion. By showing that special cells secrete chemical agents that are conveyed by the bloodstream and regulate distant target organs or tissues, Bayliss and Starling demonstrated that chemical integration can occur without participation of the nervous system. William Bayliss and Ernest Henry Starling, two British physiologists, discovered and introduced the word hormone. In 1979, The Bayliss and Starling Society was founded as a forum for research scientists with specific interest in the chemistry, physiology and function of central and autonomic peptides. The Society also offered the travelling fellowship award for members who wanted to attend national and international academic conferences. Sometimes, the Society help schools to organize science fairs for secondary students and give them incentives to fall for related subjects. The term “hormone” was first used with reference to secretion. Starling derived the term from the Greek hormone, meaning “to excited or set in motion.” The term “endocrine” was introduced shortly thereafter, “Endocrine” is used to refer to glands that secrete products into the bloodstream. The term “endocrine” contrasts with “exocrine” which is applied to glands that secrete their products through ducts to the site of action. Examples of exocrine glands are the tear glands, the sweat glands, and the pancreas, which secretes pancreatic juice through a duct into intestine. Exocrine glands are also called duct glands, while endocrine glands are called ductless.
3. The passage supports which of the following conclusions?

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Would you believe that your diet can make a big difference in keeping a youthful appearance? It seems strange to think that the food we take in could result in fewer wrinkles. Wouldn’t it be better to put things on our skin rather than in our mouths? Well, according to one scientific theory, our bodies start aging because of oxidation. This is caused by certain oxygen-containing molecules in our cells, called free radicals. Free radicals have the capability to attach to and damage parts of our cells, including our DNA. Our bodies have the ability to repair this damage. However, as we get older, these repair mechanisms start to break down, resulting in signs of aging, such as wrinkles. Free radicals are actually produced by our bodies, but their numbers can also increase because of the food we eat. Besides avoiding foods that could potentially produce more free radicals, eating foods that contain certain vitamins and micro-nutrients can also keep us looking young. These vitamins help produce molecules called antioxidants, which actually help reduce the production of free radicals. Even better, foods containing antioxidants are not rare. Common antioxidants, like vitamins A and E, can be found in many dark-colored vegetables. For example, carrots, seaweed, spinach, and broccoli are all excellent sources of these helpful vitamins. Also, you can eat orange-colored fruits like apricots and peaches. Vitamins A and E are particularly good for helping your skin remain young-looking. These nutrients strengthen your skin and make it soft. However, if you really want to stock up quickly on nutrients that benefit your skin, you should eat cow’s liver. One small piece of cooked cow’s liver contains twice as much vitamin A as half a cup of cooked carrots.  More recently, green tea has also been tentatively added to the list of youthpromoting substances. Research on green tea’s effects on our bodies is still in the early stages. Scientists certainly believe that it is good for us, but they are cautious about predicting its ability to keep us looking youthful. However, recent experiments seem to show that green tea’s antioxidant properties can repair cell damage already sustained as well as prevent damage in the future. In fact, green tea works even better if you apply it directly to your skin as an ingredient in facial cream. “You are what you eat.” The more we find out about how our bodies work, the more this old proverb seems to be true. Think about that the next time you sit down at the table.  
5. The phrase “stock up” in paragraph 3 could be best replaced by ____________

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October brings attention to breast cancer, by raising awareness of treatment, research  and prevention. One local company is going a step above the rest, by offering a free home cleaning to a patient undergoing treatment. Cleaning for a Reason is an international organization that provides home cleanings for family members battling cancer.  “I am a breast cancer survivor myself, I was diagnosed in 2011. And so when I found out about this in 2014, after going through my experience of being extremely tired and just no energy at all to perform day to day tasks, that I realized this would be something that would greatly benefit the women in our community,” said Marlo Kanipe, owner of Deserved Comfort House Cleaning. The company partners with Cleaning for a Reason to provide the service locally.  Columbia native Lenora Floyd was diagnosed with breast cancer in 2018, and learned about Cleaning for a Reason from a flyer. “I was sitting at the table and I thought ‘that’s really something that would be such a huge help!’ Because I do most of the cleaning around the house, and I didn’t really know what to expect,” said Floyd. Floyd said having a clean home lifted a burden while she was going through a tough time. “It was just really nice to have that service, and one less thing not to have to worry about. Be able to rest instead of thinking ‘oh, I really need to vacuum up,’” said Floyd. “The chemotherapy and radiation really just takes a toll on your body. When someone is going through those times, the last thing you want to do is to have to do physical work. And house cleaning, of course, is physical work,” said Kanipe. “It’s nice to be able to take one small thing off of their plate. That they don’t have to worry about cleaning or keeping their house clean,” said Nicka Evans, a certified cleaning technician with Deserved Comfort. “This is what I do for work, it doesn’t seem like it’s a big deal. But to be able to come into someone’s house and see that it is a big deal and it’s important to them, it really means a lot to me.”  Since partnering with Cleaning for a Reason in 2014, Deserved Comfort has donated about $15,000 worth of cleanings. They will continue to help and be there for people as they battle cancer.
3. According to paragraph 3, what was Lenora Floyd’s feeling toward the cleaning service?

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My mom is a pretty talented pianist. She reads music very well and loves to play  Chopin and various other classical artists. One of my earliest memories involves sitting under her piano bench while she played. It gave her a lot of joy and a lot of personal pride, I think. I trust that she naturally wanted those things for me when she enrolled me in piano lessons when I was about seven years old.  I hated them. I was scared of my teacher. I hated practicing. I hated the songs I was being forced to learn. I hated reading music. I was a young kid, and there were other things I wanted to do instead. It just didn’t interest me, and no amount of begging and pleading on my mother’s part could get me to enjoy practicing. One thing in particular that she used to say as she was begging me to practice was, “One day, when you’re older, you will cherish the ability to sit down and play.” Nevertheless, after a couple years of once-a-week torture, she finally allowed me to quit.  Years went by. I switched schools when I was 11 years old, got a new best friend, and got interested in music. This was a critical turning point. My best friend loved the band Bush and lots of other alternative bands of the ‘90s, and listening to them unlocked a whole new sonic world for me. I fell in love, fell completely and totally in love, with rock music.  My friend taught me the form for a power chord on her acoustic guitar. If you know how to play a power chord, you can play or at least convincingly fake pretty much every single rock song in the world. It was like someone had given me my first hit of a powerful opiate.  I spent hours practicing in my room. Hours sounding out my favourite songs. More hours playing along with those songs in front of my mirror, pretending I was Scott Weiland, Dolores O’Riordan, Chris Cornell, or my personal favourite Louise Post (of Veruca Salt). I unlocked a talent within myself that had gone obscenely undiscovered and undeveloped when I was a young child banging my head against a piano keyboard, trying and failing to read a piece of music - I could play the guitar by ear. I just hadn’t had the time to figure that out because my mom was trying so hard to get me to do something that did not come naturally to me and that I had no desire to do.
1. What grade did the writer probably in when she started learning to play the piano?

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Communication in general is process of sending and receiving messages that enables humans to share knowledge, attitudes, and skills. Although we usually identify communication with speech, communication is composed of two dimensions - verbal and nonverbal.

Nonverbal communication has been defined as communication without words. It includes apparent behaviors such as facial expressions, eyes, touching, tone of voice, as well as less obvious messages such as dress, posture and spatial distance between two or more people.

Activity or inactivity, words or silence all have message value: they influence others and these others, in turn, respond to these communications and thus they are communicating.

Commonly, nonverbal communication is learned shortly after birth and practiced and refined throughout a person's lifetime. Children first learn nonverbal expressions by watching and imitating, much as they learn verbal skills.

Young children know far more than they can verbalize and are generally more adept at reading nonverbal cues than adults are because of their limited verbal skills and their recent reliance on the nonverbal to communicate. As children develop verbal skills, nonverbal channels of communication do not cease to exist although become entwined in the total communication process.

According to the writer, …………….

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The United States has had approximately a thousand lights as well as light towers,  range lights, and pier head lights. Michigan has the most lights of any state with over 150 past and present lights. Most of the lights in the United States have been built and maintained by the Coast Guard. As navigation has declined and as public interest in them has increased, the Coast Guard has been handing over ownership to other parties. The first navigational lights in the New World were probably lanterns hung at harbor entrances. The first lighthouse was put up by the Massachusetts Bay Colony In 1766 on Little Brewster Island at the entrance to Boston Harbor. Paid for and maintained by light dues levied on ships, the original beacon was blown up in 1776. By then there were only a dozen or so true lighthouses in the colonies. Little over a century later, there were 700 lighthouses.  The first eight erected on the West Coast in the 1850’s featured the same basic New England design: a Cape Cod dwelling with the tower rising from the center or standing close by. In New England and elsewhere, though, lighthouses reflected a variety of architectural styles. Since most stations in the Northeast were built on rocky eminences, enormous towers were not the rule. Some were made of stone and brick, others of wood or metal. Some stood on pilings or stilts: some were fastened to rock with iron rods. Farther south, from Maryland through the Florida Keys, the coast was low and sandy. It was often necessary to build tall towers there - massive structures like the majestic Cape Hatteras, North Carolina lighthouse, which was lit in 1870. At 190 feet, it is the tallest brick lighthouse in the country. Notwithstanding differences in appearance and construction, most American lighthouses shared several features: a light, living quarters, and sometimes a bell (or, later, a foghorn). They also had something else in common: a keeper and, usually, the keeper’s family. The keeper’s essential task was trimming the lantern Nick in order to maintain a steady bright flame. The earliest keepers came from every walk of life-they were seamen. Farmers, mechanics, rough mill hands-and appointments were often handed out by local customs commissioners as political plums. After the administration of lighthouses was taken over in 1852 by the United States Lighthouse 803rd, an agency of the Treasury Department, the keeper corps gradually became highly professional.  
7. The highlighted word "erected" in the passage is closest in meaning to _______

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Nuts could be the key to keeping slim, according to new research. Scientists from Harvard University and Harvard Medical School say that replacing and unhealthy snack with half a daily _____ (1) of nuts could slow weight gain in people as they get older. Walnuts ____________ (2) particular appeared to offer good results and were linked to a 15% lower risk of obesity. Researchers conducted a long-term study which followed 51,529 male health professionals aged 40 to 5, 121,700 nurses aged 35 to 55 and 16,686 nurses aged 24 to 44. Participants had their weight ____________ (3) every four years and were asked how often they had eaten nuts. They also had to report their exercise every two years. The findings, ___________________ (4) in the online journal BMJ Nutrition, Prevention and Health, showed that increasing nut consumption was associated with less risk of putting on two or more kilos over a four-year period. However, the researchers say the study is ________ (5) and therefore cannot establish a definite cause

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At the International School they have pupils of 46 different _______.

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Jakarta is the capital of Indonesia. Today Jakarta has much to offer, ranging from museums, art and (1) ________markets, first class shopping to accommodations and a wide variety of cultural activities. Jakarta’s most famous (2) ______, the National Monument or Monas is a 137m obelisk topped with a flame sculpture coated with 35 kg of gold. Among other places one can mention the National museum that holds an extensive collection of ethnographic artifacts and relics, the Maritime Museum that (3) ______ Indonesia’s seafaring traditions, including models of sea going vessels. Jakarta has a distinctly cosmopolitan flavor. Tantalize your taste buds with a gastronomic spree around the city’s many eateries. Like French gourmet dining, exotic Asian cuisine, American fast food, stylish cafes, restaurant all (4) _____ to find a way into your heart through your stomach. The taste of Indonesia’s many cultures can be found in (5)______ any corner of the city: hot and spicy food from West Sumatra, sweet tastes of Dental Java, the tangy fish dishes of North Sulawesi

Find synonym:
Mary and John have a lot in common.

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A satellite is best understood as a projectile, or an object that has only one force acting on it — gravity. Technically speaking, anything that crosses the Karman Line at an altitude of 100 kilometers (62 miles) is considered in space. However, a satellite needs to be going fast — at least 8 km (5 miles) a second — to stop from falling back down to Earth immediately. If a satellite is traveling fast enough, it will perpetually “fall” toward Earth, but the Earth’s curvature means that the satellite will fall around our planet instead of crashing back on the surface. Satellites that travel closer to Earth are at risk of falling because the drag of atmospheric molecules will slow the satellites down. Those that orbit farther away from Earth have fewer molecules to contend with. There are several accepted “zones” of orbits around the Earth. One is called lowEarth-orbit, which extends from about 160 to 2,000 km (about 100 to 1,250 miles). This is the zone where the ISS orbits and where the space shuttle used to do its work. In fact, all human missions except for the Apollo flights to the moon took place in this zone. Most satellites also work in this zone. Geostationary or geosynchronous orbit is the best spot for communications satellites to use, however. This is a zone above Earth’s equator at an altitude of 35,786 km (22,236 mi). At this altitude, the rate of “fall” around the Earth is about the same as Earth’s rotation, which allows the satellite to stay above the same spot on Earth almost constantly. The satellite thus keeps a perpetual connection with a fixed antenna on the ground, allowing for reliable communications. When geostationary satellites reach the end of their life, protocol dictates they’re moved out of the way for a new satellite to take their place. That’s because there is only so much room, or so many “slots” in that orbit, to allow the satellites to operate without interference. While some satellites are best used around the equator, others are better suited to more polar orbits — those that circle the Earth from pole to pole so that their coverage zones include the north and south poles. Examples of polar-orbiting satellites include weather satellites and reconnaissance satellites  
5. Which of the following is mentioned in paragraph 4 as a element that makes a satellite stay above the same spot on Earth?

Each sentence has a mistake. Find it bychosing A B C or D

In a critical review of an experiment, a researcher should question the validity, the reliable, and the importance of any test results

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The human desire for companionship may feel boundless, but research suggests that  our social capital is finite. Social scientists have used a number of ingenious approaches to gauge the size of people’s social networks; these have returned estimates ranging from about 250 to about 5,500 people. An undergraduate thesis from MIT focusing exclusively on Franklin D. Roosevelt, a friendly guy with an especially social job, suggested that he might have had as many as 22,500 acquaintances. Looking more specifically at friendship, a study using the exchange of Christmas cards as a proxy for closeness put the average person’s friend group at about 121 people.  However vast our networks may be, our inner circle tends to be much smaller. The average American trusts only 10 to 20 people. Moreover, that number may be shrinking: From 1985 to 2004, the average number of confidants that people reported having decreased from three to two. This is both sad and consequential, because whoever has strong social relationships tends to live longer than those who don’t. So what should you do if your social life is lacking? Just follow the research. To begin with, don’t dismiss the humble acquaintance. Even interacting with people with whom one has weak social ties has a meaningful influence on well-being. Beyond that, building deeper friendships may be largely a matter of putting in time. A recent study out of the University of Kansas found that it takes about 50 hours of socializing to go from acquaintance to casual friend, an additional 40 hours to become a “real” friend, and a total of 200 hours to become a close friend. If that sounds like too much effort, reviving dormant social ties can be especially rewarding. Reconnected friends can quickly recapture much of the trust they previously built, while offering each other a dash of novelty drawn from whatever they’ve been up to in the meantime. And if all else fails, you could start randomly confiding in people you don’t know that well in hopes of letting the tail wag the relational dog. The academic literature is clear: Longing for closeness and connection is pervasive. Which suggests that most of us are stumbling through the world pining for companionship that could be easily provided by the lonesome stumblers all around us.
8. Which of the following can be inferred from the passage?

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When/ we/ go/ back/ the bookstore, we/ buy/ book/ we/ wanted.

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Naval architects never claim that a ship is unsinkable, but the sinking of the passenger-and-car ferry Estonia in the Baltic surely (1) ____ have never happened. It was well designed and carefully maintained. It carried the proper number of lifeboats. It had been (2) ____ inspected the day of its fatal voyage. Yet hours later, the Estonia rolled over and sank in a cold, stormy night. It went down so quickly that most of those on board, caught in their dark, flooding cabins, had no chance to save themselves: Of those who (3) ____ scramble overboard, only 139 survived. The rest died of hypothermia before the rescuers could pluck them from the cold sea. The final death (4) ____ amounted to 912 souls. However, there were an unpleasant number of questions about why the Estonia sank and why so many (5) ____ were men in the prime of life, while most of the dead were women, children and the elderly.  

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Environmentalists often fear that tourists will trample all over sensitive natural resource areas, but tourism may bring the needed and only economic incentives to help drive conservation, said Bynum Boley. Ecotourism and natural resource conservation already have a mutually beneficial relationship that is ideal for creating a sustainable partnership. “Ecotourism destinations benefit in the form of enhanced tourism competitiveness from the protection of quality natural resources,” he said. "Meanwhile, the conservation of these natural resources is increasingly valued since these pristine natural resources are the foundation of the ecotourism industry and the driver of all economic benefits associated with ecotourism." Tourism is a $7.6 trillion global industry, provides 277 million jobs and is a primary income source for 20 of the world’s 48 least-developed countries. It also subsidizes environmental protection and helps protect, conserve and value cultural resources that might otherwise be undervalued by the host community, Boley said. In the newpaper, Boley and coauthor Gary Green said that despite past tension between the tourism industry and environmentalists, the two should team up as allies to fight off increasing conversion of land away from its natural state. Ecotourists not only provide a boost to the economy in such places, they can also motivate landowners into keeping the environment in its natural state instead of converting it into something unsustainable. They could also influence the public perception of conservation, Boley explained, which does not often favor environmental protection. “The public has become increasing less prone to respond to environmental messages,” he said. “Economic messages are needed in order to attract the public’s interest.” Too often, Boley and Green said, unique natural resource areas are converted into urban, suburban and agricultural developments without considering their ecotourism potential. In addition to the lost ecotourism revenue, there are a host of negative environmental consequences such as biodiversity loss, water and food shortages and the land being unable to mitigate the effects of climate change. These areas are not valued for their unique attributes or the valuable natural resources they provide, Green said, “so we lose them.” Tourists have historically been seen as having a negative impact on the environment. Critics complain that they violate fragile and threatened natural environments while contributing to greenhouse gases from the increased number of flights to these exotic and often remote locales. While these criticisms are justified, Boley and Green said responsible programs promote education of ecological conservation and environmental sustainability, fostering a greater understanding and appreciation of these exotic areas  
1. What is the best title for the passage?

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My father was disappointed __________ my school result.

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Isolated from the mainland, the Con Dao islands are one of Vietnam’s star (1) ______. Long preserve of political prisoners and undesirables, they now turn heads thanks to their striking natural beauty. Con Son, the (2) ______ of this chain of 15 islands and islets, is ringed with lovely beaches, coral reefs and scenic bays, and remains partially covered (3) ______ tropical forests. In addition to hiking, diving and exploring deserted coastal roads, there are excellent wildlife–watching opportunities, such as the black giant squirrel and endemic bow–fingered gecko. (4) ______ it seems an island paradise, Con Son was once hell on earth for the thousands of prisoners who languished in a dozen jails during French rule and the American– backed regime. Many Vietnamese visitors are former soldiers (5) ______ were imprisoned on the island. Until recently, few foreigners visited Con Dao, but with the commencement of low–cost boat connections this looks sure to change

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Without regular supplies of some hormones our capacity to behave would be seriously impaired; without others we would soon die. Tiny amounts of some hormones can modify our moods and our action, our inclination to eat or drink, our aggressiveness or submissiveness, and our reproductive and parental behavior. And hormones do more than influence adult behavior; early in life they help to determine the development of bodily form and may even determine an individual’s behavioral capacities. Later in life the changing outputs of some endocrine glands and the body’s changing sensitivity to some hormones are essential aspects of the phenomena of aging. Communication within the body and the consequent integration of behavior were considered the exclusive province of the nervous system up to the beginning of the present century. The emergence of endocrinology as a separate discipline can probably be traced to the experiments of Bayliss and Starling on the hormone secretion. This substance is secreted from cells in the intestinal walls when food enters the stomach; it travels through the bloodstream and stimulates the pancreas to liberate pancreatic juice, which aids in digestion. By showing that special cells secrete chemical agents that are conveyed by the bloodstream and regulate distant target organs or tissues, Bayliss and Starling demonstrated that chemical integration can occur without participation of the nervous system. William Bayliss and Ernest Henry Starling, two British physiologists, discovered and introduced the word hormone. In 1979, The Bayliss and Starling Society was founded as a forum for research scientists with specific interest in the chemistry, physiology and function of central and autonomic peptides. The Society also offered the travelling fellowship award for members who wanted to attend national and international academic conferences. Sometimes, the Society help schools to organize science fairs for secondary students and give them incentives to fall for related subjects. The term “hormone” was first used with reference to secretion. Starling derived the term from the Greek hormone, meaning “to excited or set in motion.” The term “endocrine” was introduced shortly thereafter, “Endocrine” is used to refer to glands that secrete products into the bloodstream. The term “endocrine” contrasts with “exocrine” which is applied to glands that secrete their products through ducts to the site of action. Examples of exocrine glands are the tear glands, the sweat glands, and the pancreas, which secretes pancreatic juice through a duct into intestine. Exocrine glands are also called duct glands, while endocrine glands are called ductless.
8. The highlighted word “them” in the passage refers to ________