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My father ____________ to work when he was younger.

 

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Accustomed though we are to speaking of the films made before 1927 as “silent”, the film has never been, in the full sense of the word, silent. From the very beginning, music was regarded as an indispensable accompaniment; when the Lumiere films were shown at the first public film exhibition in the United States in February 1896, they were accompanied by piano improvisations on popular tunes. At first, the music played bore no special relationship to the films; an accompaniment of any kind was sufficient. Within a very short time, however, the incongruity of playing lively music to a solemn film became apparent, and film pianists began to take some care in matching their pieces to the mood of the film.
As movie theaters grew in number and importance, a violinist, and perhaps a cellist, would be added to the pianist in certain cases, and in the larger movie theaters small orchestras were formed. For a number of years the selection of music for each film program rested entirely in the hands of the conductor or leader of the orchestra, and very often the principal qualification for holding such a position was not skill or taste so much as the ownership of a large personal library of musical pieces. Since the conductor seldom saw the films until the night before the y were to be shown (if, indeed, the conductor was lucky enough to see them then), the musical arrangement was normally improvised in the greatest hurry.
To help meet this difficulty, film distributing companies started the practice of publishing suggestions for musical accompaniments. In 1909, for example, the Edison Company began issuing with their films such indications of mood as “pleasant’, “sad”, “lively”. The suggestions became more explicit, and so emerged the musical cue sheet containing indications of mood, the titles of suitable pieces of music, and precise directions to show where one piece led into the next.

Certain films had music especially composed for them. The most famous of these early special scores was that composed and arranged for D. w. Griffith’s film Birth of a Nation, which was released in 1915

It may be inferred from the passage that the first musical cue sheets appeared around...........

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Seniors in China are still highly likely to believe rumors and pseudoscience, according to reports. In recent years, China has seen more scientists and science communicators using digital platforms to combat pseudoscience, which is classified as rumors, statements, beliefs, ideas or practices that are stated as fact, but are often fabricated and scientifically untested. Despite that, many young Chinese have experienced difficulties when trying to pass on that message to older people. For example, last year, Dingxiang Doctor, a digital platform that debunks medical rumors online, released 101 articles that disproved common, inaccurate claims. However, many netizens said that when they forwarded the articles to family chat groups, they were questioned, scolded and even removed from the group by older family members. An online survey last year by Tencent, one of China’s biggest online businesses, indicated that nearly 40 percent of middle-aged and senior people had experienced online fraud, mostly related to healthcare products. Yun Wuxin, a food engineering expert who has popularized food science for more than 10 years, believes that, in general, members of the older generation lacked training in logical or critical thinking when they were young, so they have an exaggerated belief in personal experience, tradition or superstition. He said young people, especially today’s younger generation, have received better training and tend to hold skeptical or critical attitudes toward convention. He added that new media that popularize science in fresh, innovative ways － such as short videos, video blogs and animations － are very effective with young people. However, traditional methods, including television, community visits by scientists, neighborhood exhibitions and science columns in newspapers, are very important for middle-aged and elderly people who really need to understand science  
3. The word “they” in paragraph 2 refers to _______

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Learning English _____________ really interesting.

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There are three valid arguments to support the preservation of endangered species. An aesthetic justification contends that biodiversity contributes to the quality of life because many of the endangered plants and animals are particularly appreciated for their unique physical beauty. The aesthetic role of nature in all its diverse forms is reflected in the art and literature of every culture, attaining symbolic status in the spiritual life of many groups. According to the proponents of the aesthetic argument, people need nature in all its diverse and beautiful forms as part of the experience of the world.
Another argument that has been put forward, especially by groups in the medical and pharmacological fields, is that of ecological self-interest. By preserving all species, we retain a balance of nature that is ultimately beneficial to humankind. Recent research on global ecosystems has been cited as evidence that every species contributes important or even essential functions that may be necessary to the survival of our own species. Some advocates of the ecological argument contend that important chemical compounds derived from rare plants may contain the key to a cure for one of the diseases currently threatening human beings. If we do not protect other species, then they cannot protect us.
Apart from human advantage in both the aesthetic and ecological arguments, the proponents of a moral justification contend that all species have the right to exist, a viewpoint stated in the United Nations World Charter for nature, created in 1982. Furthermore, if humankind views itself as the stewards of all the creatures on Earth, then it is incumbent upon human beings to protect them, and to ensure the continued existence of all species. Moral justification has been extended by a movement called “deep ecology,” the members of which rank the biosphere higher than people because the continuation of life depends on this larger perspective. To carry their argument to its logical conclusion, all choices must be made for the biosphere, not for people.

The word “perspective” in paragraph 3 could best be replaced by    .

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The weather is a national obsession in Britain, perhaps because it is so changeable. It's the national talking point, and most people watch at least one daily weather forecast. Most of the viewers imagine that the presenter does little more than arrive at the studio a few minutes before the broadcast, read the weather, and then go home.
In fact, this image is far from the truth. The two-minute bulletin which we all rely on when we need to know tomorrow's weather is the result of a hard day's work by the presenter, who is actually a highly-qualified meteorologist.
Every morning, after a weather forecaster arrives at the TV studios, his/her first task of the day is to collect the latest data from the National Meteorological Office. The information is very detailed and includes predictions, satellite and radar pictures, as well as more technical data. After gathering all the relevant material from this office, the forecaster has to translate the scientific terminology and maps into images and words which viewers can easily understand. The final broadcast is then carefully planned. The presenter decides what to say and in what order to say it. Next a “story board” is drawn up which lays out the script word for word.
The time allocated for each broadcast can also alter. This is because the weather report is screened after the news, which can vary in length. The weather forecaster doesn't always know how much time is available, which means that he/she has to be thoroughly prepared so that the material can be adapted to the time available.
What makes weather forecasting more complicated is that it has to be a live broadcast and cannot be pre-recorded. Live shows are very nerve-racking for the presenter because almost anything can go wrong. Perhaps the most worrying aspect for every weather forecaster is getting the following day's predictions wrong. Unfortunately for them, this is not an unusual occurrence; the weather is not always possible to predict accurately.
These days, a weather forecaster's job is even more complicated because they are relied upon to predict other environmental conditions. For example, in the summer the weather forecast has to include the pollen count for hay fever sufferers. Some also include reports on ultraviolet radiation intensity to help people avoid sunburn. The job of a weather forecaster is certainly far more sophisticated than just pointing at a map and describing weather conditions. It's a job for professionals who can cope with stressful and challenging conditions.

The passage is mainly about     .

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It’s/ fantastic/ spend/ a day/ New York.

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The leaves of most plants are green, because the leaves are full of chemicals which are that colour. The most important of these chemicals is called “chlorophyll” and it (1) __________ plants to make food so they can grow using water, air and light from the sun. this way that a plant makes food for itself is called “photosynthesis” and it is one of the most important processes taking place on the (2) __________ planet. (3) __________ photosynthesis there would be no plants or people on Earth. Dinosaurs would not have been able to breathe and the air and oceans would be very different from those we have today. So the green chemical chlorophyll is really important. All leaves contain chlorophyll, but sometimes not all of the leaf has chlorophyll in it. Some leaves have green and white or green and yellow stripes or (4)______. Only the green bits have chlorophyll and only those bits can make food by photosynthesis. If you’re really good at noticing things, you might have seen plants and trees with red or purple leaves – and the leaves are that colour all year round, not just in autumn. These leaves are still full of the important green chemical, chlorophyll, just like any other ordinary green leaf. (5) _________________, they also have lots of other chemicals that are red or purple – so much of them that they no longer look green. But deep down inside the leaves, the chlorophyll is still there and it’s still green

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The greatest recent social changes have been in the lives of women. During the twentieth century there has been a remarkable shortening of the proportion of a woman’s life spent in caring for children. A woman marrying at the end of the nineteenth century would probably have been in her middle twenties, and would be likely to have seven or eight children, of whom four or five lived till they were five years old. By the time the youngest was fifteen, the mother would have been in her early fifties and would expect to live a further twenty years, during which custom, opportunity and health made it unusual for her to get paid work. Today women marry younger and have fewer children. Usually a woman’s youngest child will be fifteen when she is forty-five and can be expected to live another thirty-five years and is likely to take paid work until retirement at sixty. Even while she has the care of children, her work is lightened by household appliances and convenience food. This important change in women’s life-pattern has only recently begun to have its full effect on women’s economic position. Even a few years ago most girls left school at the first opportunity, and most of them took a full-time job. However, when they married, they usually left work at once and never returned to it. Today the school- leaving age is sixteen, many girls stay at school after that age, and though women tend to marry younger, more married women stay at work at least until shortly before their first child is born. Very many more afterwards return to full-time or part-time work. Such changes have led to a new relationship in marriage, with the husband accepting a greater share of the duties and satisfactions of family life, and with both husband and wife sharing more equally in providing the money, and running the home, according to their abilities and interests of each of them.  
1. It is stated in the passage that in an average family about 1950____

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Preschool offers many benefits. It can be a great place for kids to interact with peers and learn valuable life lessons such as how to share, take turns, and follow rules. But going to preschool does come with some emotions, for both the parent and the child. For a child, entering a new preschool environment (1) ___________ with unfamiliar teachers and kids can cause both anxiety and excitement. Parents might have mixed emotions about (2) ___________ their child is ready for preschool. When you enter the classroom on the first day, calmly reintroduce the teacher to your child, then step back to allow the teacher to begin (3) __________ a relationship with your child. Your endorsement of the teacher will show your child that he or she will be happy and safe in the teacher’s care. If your child clings to you or refuses to participate in the class, don’t get upset — this may only upset your child more. Always say a loving goodbye to your child, but once you do, leave (4)________. Don’t sneak out. Leaving without saying goodbye can make kids feel abandoned. A long farewell, on the other hand, might only reinforce a child’s sense that preschool is a bad place. A consistent and predictable farewell routine can make leaving easier. Some parents wave from outside the classroom window or make a funny goodbye face, while others have a special handshake before parting. Transitional objects — a family picture, a special doll, or a favorite blanket — can also help comfort a child. Also, (5)___________ in mind that most kids do well after their parents leave

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Deforestation has important global consequences. Forests sequester carbon in the  form of wood and other biomass as the trees grow, taking up carbon dioxide from the atmosphere. When forests are burned, their carbon is returned to the atmosphere as carbon dioxide, a greenhouse gas that has the potential to alter global climate, and the trees are no longer present to sequester more carbon.  In addition, most of the planet’s valuable biodiversity is within forests, particularly tropical ones. Moist tropical forests such as the Amazon have the greatest concentrations of  animal and plant species of any terrestrial ecosystem; perhaps two-thirds of Earth’s species live only in these forests. As deforestation proceeds, it has the potential to cause the extinction of increasing numbers of these species.  On a more local scale, the effects of forest clearing, selective logging, and fires interact. Selective logging increases the flammability of the forest because it converts a closed, wetter forest into a more open, drier one. This leaves the forest vulnerable to the accidental movement of fires from cleared adjacent agricultural lands and to the killing effects of natural droughts. As wildfires, logging, and droughts continue, the forest can become progressively more open until all the trees are lost. Additionally, the burning of tropical forests is generally a seasonal phenomenon and can severely impact air quality. Record-breaking levels of air pollution have occurred in Southeast Asia as the result of burning for oil palm plantations.  In the tropics, much of the deforested land exists in the form of steep mountain hillsides. The combination of steep slopes, high rainfall, and the lack of tree roots to bind the soil can lead to disastrous landslides that destroy fields, homes, and human lives. With the significant exception of the forests destroyed for the oil palm industry, many of the humid forests that have been cleared are soon abandoned as croplands or only used for lowdensity grazing because the soils are extremely poor in nutrients. The vegetation that contains most of the nutrients is often burned, and the nutrients literally “go up in smoke” or are washed away in the next rain. Although forests may regrow after being cleared and then abandoned, this is not always the case, especially if the remaining forests are highly fragmented. Such habitat fragmentation isolates populations of plant and animal species from each other, making it difficult to reproduce without genetic bottlenecks, and the fragments may be too small to support large or territorial animals. Furthermore, deforested lands that are planted with commercially important trees lack biodiversity and do not serve as habitats for native plants
and animals, many of which are endangered species.
1. What does the passage mainly discuss?

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Political and economic reforms launched in 1986 have transformed the country from  one of the poorest in the world, with per capita income around US $100, to lower middle income status within a quarter of a century with per capita income of around US$ 2,100 by the end of 2015.  Vietnam’s per capita GDP growth since 1990 has been among the fastest in the world, averaging 5.5 percent a year since 1990, and 6.4 percent per year in the 2000s. Vietnam’s economy continued to strengthen in 2015, with estimated GDP growth rate of 6.7 percent for the whole year.  The Vietnamese population is also better educated and has a higher life expectancy than most countries with a similar per capita income. The maternal mortality ratio has dropped below the upper-middle-income country average, while under-five mortality rate has fallen by half, to a rate slightly above that average. Access to basic infrastructure has also  improved substantially. Electricity is now available to almost all households, up from less than half in 1993. Access to clean water and modern sanitation has risen from less than 50 percent of all households to more than 75 percent.  Vietnam’s Socio-Economic Development Strategy (SEDS) 2011-2020 gives attention to structural reforms, environmental sustainability, social equity, and emerging issues of macroeconomic stability. It defines three “breakthrough areas”: promoting human resources/skills development (particularly skills for modern industry and innovation), improving market institutions, and infrastructure development. In addition, the five-year Socio-Economic Development Plan 2011-2015 focused on three critical restructuring areas - the, banking sector, state-owned enterprises and public investment that are needed to achieve these objectives. The recent draft of the SEDP 20162020 acknowledges the slow progress of the reform priorities of the SEDP 2011-2015. With agriculture still accounting for almost half the labor force, and with significantly lower labor productivity than in the industry and services sectors, future gains from structural transformation could be substantial. The transformation from state to private ownership of the economy is even less advanced. The state also wields too much influence in allocating land and capital, giving rise to heavy economy wide inefficiencies. So, adjusting the role of the state to support a competitive private sector-led market economy remains a major opportunity. This will be important for enhancing productivity growth which has been stagnating for a long time.
1. It took Vietnam about _______ years to move from the poorest to the middle income status?

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Nature photographer Joel Sartore is passionate about endangered species. He uses his  camera to make people aware of environmental problems. They tell the stories of animals that may disappear unless we work fast to save them.  Sartore’s latest project is called Photo Ark. The goal of the project is to make a photographic record of the world’s biodiversity. As Sartore says, “For many of Earth’s creatures, time is running out.”  When asked how he became interested in saving endangered species, Joel said “When I was a child, I read about Martha, the very last passenger pigeon. Martha died in 1914. I was shocked. In the past, there were 5 billion passenger pigeons – probably more than any other bird. But here was the last one, and there was no way to save it. How did we let this happen? I couldn’t understand it. I still feel the same way. I want to prevent this from ever happening again.” Photography is the best way to show problems to the world. It gets people to care about the problem. It’s not enough to just show pretty animals in a beautiful landscape. Now, we must show the threats to these animals as well. The good news is that there are many ways to publish stories and photographs on environmental issues. Self-publishing on the Web is one way to do this. Even nonprofessional photographers can help to make us aware of these problems
2. The word “them” in paragraph 1 refers to _________

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All the different plants and animals in a natural community are in a state of balance. This balance is achieved by the plants and animals interacting (1) _______ each other and with their non-living surroundings. An example of a natural community is a woodland, and a woodland is usually dominated by a particular species of plant, such as the oak tree in an oak wood. The oak tree in this example is therefore called the dominant species but there are also many other types of plants, from brambles, bushes, and small trees to mosses, lichens and algae (2) __________ on tree trunks and rocks. The plants of a community are the producers: they use carbon dioxide, oxygen, nitrogen to build up their tissues using energy in the form of sunlight. The plant tissues form food for the plant-eating animals (herbivores) (3) _______ are in turn eaten by flesh-eating animals (carnivores). Thus, plants produce the basic food supply for all the animals of a community. The animals themselves are the consumers, and are either herbivores or carnivores. Examples of herbivores in a woodland community are rabbits, deer, mice and snails, and insects such as aphids and caterpillars. The herbivores are sometimes eaten by the carnivores. Woodland carnivores are of all sizes, from insects such as beetles and lacewings to animals such as owls, shrews and foxes. Some carnivores feed on herbivores, some feed on the smaller carnivores, (4) _______ some feed on both: a tawny owl will eat beetles and shrews as well as voles and mice. These food relationships between the different members of the community are known as food chains or food (5) ______. All food chains start with plants. The links of the chain are formed by the herbivores that eat the plants and the carnivores that feed on the herbivores. There are more organisms at the base of the food chain than at the top; for example, there are many more green plants than carnivores in a community

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People say that it is such polluted air that they can’t breath, don’t they?

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My mom is a pretty talented pianist. She reads music very well and loves to play  Chopin and various other classical artists. One of my earliest memories involves sitting under her piano bench while she played. It gave her a lot of joy and a lot of personal pride, I think. I trust that she naturally wanted those things for me when she enrolled me in piano lessons when I was about seven years old.  I hated them. I was scared of my teacher. I hated practicing. I hated the songs I was being forced to learn. I hated reading music. I was a young kid, and there were other things I wanted to do instead. It just didn’t interest me, and no amount of begging and pleading on my mother’s part could get me to enjoy practicing. One thing in particular that she used to say as she was begging me to practice was, “One day, when you’re older, you will cherish the ability to sit down and play.” Nevertheless, after a couple years of once-a-week torture, she finally allowed me to quit.  Years went by. I switched schools when I was 11 years old, got a new best friend, and got interested in music. This was a critical turning point. My best friend loved the band Bush and lots of other alternative bands of the ‘90s, and listening to them unlocked a whole new sonic world for me. I fell in love, fell completely and totally in love, with rock music.  My friend taught me the form for a power chord on her acoustic guitar. If you know how to play a power chord, you can play or at least convincingly fake pretty much every single rock song in the world. It was like someone had given me my first hit of a powerful opiate.  I spent hours practicing in my room. Hours sounding out my favourite songs. More hours playing along with those songs in front of my mirror, pretending I was Scott Weiland, Dolores O’Riordan, Chris Cornell, or my personal favourite Louise Post (of Veruca Salt). I unlocked a talent within myself that had gone obscenely undiscovered and undeveloped when I was a young child banging my head against a piano keyboard, trying and failing to read a piece of music - I could play the guitar by ear. I just hadn’t had the time to figure that out because my mom was trying so hard to get me to do something that did not come naturally to me and that I had no desire to do.
5. What does the word "opiate” in Paragraph 4 closest in meaning to?

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We check the schedule ____________ we want to see the time of the game show.

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When it comes to cooking, boomers cook one, Generation X cooks another way and the beat generation does things that must be recorded now, because once they have passed out of fashion, they will never be discovered again. They have weird skills, derived from scarcity in their early years. They keep their spices in brown glass because they last longer. For practical purposes, this means everything is in an old Calpol bottle with “sumac” scrawled over it. Some of them are, and will fish an empty packet of sugar out of the bin, shake a quarter-teaspoon of sugar from it and put it back. They can often make a cake by eye, without weighing anything, which I find incredible, and they know what to do with leaf gelatine, which is great until it isn’t. My mother once made avocado in jelly and then said: “I don’t know, the proportions may have been slightly off.” I said, recklessly: “Don’t worry – I’m sure I’ll choke it down,” but when it came to it, my cutlery bounced off it, like a prank played on a very hungry person in a cartoon. The beat generation canon is Meat at Any Price and Fish at Any and anything to do with mince. The descent of mince from a sacred food to a bolognese-only staple is one of the great mysteries of progress, because it is delicious even when you don’t shove a load of tomato in it. But you can’t just shove cheap meat in a pan and watch while it sweats out watery grey juice. This seems to be something that only wartime generations understand. Hip parents in the 70s, or regular parents in the 80s, or quite trad parents in the 90s had a horror of overcooked carrots and waterlogged cabbage. The very smell of cooked vegetables evoked for them every bad memory of British cuisine, before anchovies and Italians and radicchio arrived, when all dinner was a school dinner. So they would all just tease their vegetables with a hint of boiling water, before turning them out, still basically a salad, only a bit warmer. Then you, their offspring, would leave home, and accidentally encounter a vegetable that had been cooked, and realise how delicious it was and now you probably overcook your vegetables a bit, and your children will go the other way.  
1. Which best serves as the title for the passage?

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All birds have feathers, and feathers are unique to birds. No other major group of animals is so easy to categorize. All birds have wings, too, but wings are not (1) ___________ to birds. Many adaptations are found in both feathers and wings. Feathers form the soft down of geese and ducks, the long showy plumes of ostriches and egrets, and the strong flight feathers of eagles and condors. Wings (2) _____________ from the short, broad ones of chickens, who seldom fly, to the long slim ones of albatrosses, who spend almost all their lives soaring on air currents. In penguins, wings have been modified (3) ________ flippers, and feathers into a waterproof covering. In kiwis, the wings are almost impossible to detect. Yet diversity among birds is no so striking as it is among mammals. The (4) ___________ between a hummingbird and a penguin is immense, but hardly as startling as that between a bat and a whale. It is variations in details rather than in fundamental patterns (5) _____________ have been important in the adaptation of birds to many kinds of ecosystems

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A massage is relaxing, and makes you feel great, but did you know that it's also good for you? That's what doctors are now saying. Massage relieves pain and anxiety, eases depression and speeds up recovery from medical problems.
Research has shown that people of all ages benefit from touch. Premature infants who are held develop faster than those left alone, and healthy babies who get a lot of physical contact cry less and sleep better. Researchers are not sure why this occurs but they have also found out that touch can slow heart rate, lower blood pressure and increase levels of seratonin, the brain chemical that is linked to well-being. It also decreases levels of the stress hormone cortisol, and this in turn increases your resistance to illness.
Massage also speeds up healing. Bone-marrow transplant patients who were given massages had better neurological function than those who weren't. Furthermore, massage reduced pain by 37% in patients with chronic muscle aches.
Giving someone a massage may be as good as getting one. A study conducted by the university of Miami found that mothers suffering from depression felt better after massaging their infants. In that same study, elderly volunteers who massaged infants reported feeling less anxious and depressed.
It even works when you do it yourself; 43% of headache sufferers reported getting relief after massaging their temples and neck and smokers who were taught self-massage while trying to quit felt less anxiety and smoked less.

Babies bom before their time     .