Choose the best answer:
You should give up ____ your sister.

 

It used to be that people would drink coffee or tea in the morning to pick them up and get them going for the day. Then cola drinks hit the market. With lots of caffeine and sugar, these beverages soon became the pick-me-up of choice for many adults and teenagers. Now drink companies are putting out so-called "energy drinks." These beverages have the specific aim of giving tired consumers more energy.

One example of a popular energy drink is Red Bull. The company that puts out this beverage has stated in interviews that Red Bull is not a thirst quencher. Nor is it meant to be a fluid replacement drink for athletes. Instead, the beverage is meant to revitalize a tired consumer's body and mind. In order to do this, the makers of Red Bull, and other energy drinks, typically add vitamins and certain chemicals to their beverages. The added chemicals are like chemicals that the body naturally produces for energy. The vitamins, chemicals, caffeine, and sugar found in these beverages all seem like a sure bet to give a person energy.

Health professionals are not so sure, though. For one thing, there is not enough evidence to show that all of the vitamins added to energy drinks actually raise a person's energy level. Another problem is that there are so many things in the beverages. Nobody knows for sure how all of the ingredients in energy drinks work together.

Dr. Brent Bauer, one of the directors at the Mayo Clinic in the US, cautions people about believing all the claims energy drinks make. He says, —It is plausible if you put all these things together, you  will get a good result. || However, Dr. Bauer adds the mix of ingredients could also have a negative impact on the body. —We just don't know at this point,|| he says.

(Source: —Reading Challenge 2||, Casey Malarcher & Andrea Janzen, Compass Publishing)

Which of the following is NOT true according to the passage?

Rewrite the sentence:
He has been living with his cousin for two months, but he's looking for a place close to his university.

Read the following passage and choose the best answer (A, B, C, D):
The generation gap (1)_____ to the difference in attitudes or behavior between a  younger generation and the older one. In my opinion, different attitudes towards life, different views about certain problems, and a lack of communication can cause a generation gap in most societies.  The first factor is that parents and children generally see things from different (2)______. Choosing a career is a good example for this. Many parents try to impose certain careers they favor (3)_____ their children, based on their own perceptions. However, young people don’t always understand their parents’ points of views. Instead, they prefer to be free to make their own decisions on their future career. Another factor lies in differences in musical tastes, fashion, and political views between young people and their parents. (4)______, having a pierced nose might be viewed as fashionable by some teens, but for many parents, it is considered to be an act of rebellion against social norms.  The major factor (5)____ the generation gap is lack of communication between parents and their children. Parents tend to be dominant and not to trust their children to deal with crises. Also, they keep talking too much about certain problems. That is the reason why young people seldom reveal their feelings to their parents. When facing problems, young people prefer to seek help from their classmates or friends.

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Sandwiches make a delicious snack any time. They are a common sight a picnics and  teas. Interestingly enough, the sandwich is (1) _______ invention of an 18th -century English Earl called John Montagu. Montagu was addicted to card games. He would play these games with his friends for long stretches of time. Often, he even found it too (2) _______ to stop his games for meals.  One day, in the middle of a game, Montagu was served a meal of sliced meat with bread. At the time, Montagu was playing the game that (3) _______ its players to cover cards one on top of another. As Montagu looked at both the game and his food, an idea came to his mind. “I can do the same with my food as well,” he thought. He took a slice of bread, placed a (4)______ of meat on it and covered that with another slice of bread. Montagu was very pleased with his invention because it allowed him to play cards with one hand and eat his meal with the other.  Montagu’s friends quickly (5) _______ to his idea and they named the new invention after him. As Montagu’s full title was “the Earl of Sandwich”, the new invention became known as a “sandwich”

Swine influenza (also called swine flu, hog flu and pig flu) is an infection of a host animal by any one of several specific types of microscopic organisms called "swine influenza virus". A swine influenza virus (SIV) is any strain of the influenza family of viruses that is usually hosted by (is endemic in) pigs. As of 2009, the known SIV strains are the influenza c virus and the subtypes of the influenza A virus known as HI N1, H1N2, H3N1, H3N2 and H2N3. Swine influenza is common in pigs in the mid-western United States (and occasionally in other states), Mexico, Canada, South America, Europe (including the UK, Sweden and Italy) Kenya Mainland China, Taiwan Japan and other parts of eastern Asia.

Transmission of swine influenza vims from pigs to humans is not common and does not always cause human influenza, often only resulting in the production of antibodies in the blood. The meat of the animal poses no risk of transmitting the virus when properly cooked. If transmission does cause human influenza, it is called zoonotic swine flu. People who work with pigs, especially people with intense exposures, are at increased risk of catching swine flu. In the mid-20th century, identification of influenza subtypes became possible. This allows accurate diagnosis of transmission to humans. Since then, fifty confirmed transmissions have been recorded. Rarely, these strains of swine flu can pass from human to human. In humans, the symptoms of swine flu are similar to those of influenza and of influenza-like illness in general namely chills fever sore throat, muscle pains severe headache, coughing, weakness and general discomfort.

The 2009 flu outbreak in humans known as "swine flu" is due to a new strain of influenza A virus subtype H1N1 that contains genes closely related to swine influenza. The origin of this new strain is unknown. However, the World Organization for Animal Health (OIE) reports that this strain has not been isolated in pigs. This strain can be transmitted from human to human, and causes the normal symptoms of influenza

What is the main topic of the passage?

Choose the best answer:
To save electricity, we are cutting down __________ our central heating.

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It _______________last night because the ground is really wet.

Read the following passage and choose the best answer (A, B, C, D):
For nearly all of human history, there haven’t been that many of us. Around the year zero, Earth’s population is estimated to have been 190 million. A thousand years later, it was probably around 250 million. Then the Industrial Revolution happened, and human population went into overdrive. It took hundreds of thousands of years for humans to hit the 1 billion mark, in 1800. We added the next billion by 1928. In 1960, we hit 3 billion. In 1975, 4 billion. That sounds like the route to an overpopulation apocalypse, right? To many midcentury demographers, futurists, and science fiction writers, it certainly predicted one. Extending the timeline, they saw a nightmarish future ahead for humanity: human civilizations constantly on the brink of starvation, desperately crowded under horrendous conditions, draconian population control laws imposed worldwide. Stanford biologist Paul Ehrlich wrote in his best-selling book, “In the 1970’s, hundreds of millions of people will starve to death” because of overpopulation. None of that ever came to pass. The world we live in now, despite approaching a population of nearly 8 billion, looks almost nothing like the one doomsayers were anticipating. Starting in the 19th century in Britain and reaching most of the world by the end of the 20th century, birthrates plummeted — mostly because of women’s education and access to contraception, not draconian population laws. In wealthy societies where women have opportunities outside the home, the average family size is small; in fact, it’s below replacement level. Called the demographic transition, it is one of the most important phenomena for understanding trends in global development.  There’s still significant debate among population researchers about the extent of the sea change in population trends. Researchers disagree on whether global populations are currently on track to start declining by midcentury. There’s also disagreement on what the ideal global population figure would be, or whether it’s morally acceptable to aim for such a figure. While academic research seeks to nail down these questions, it’s important to be clear what is consensus among researchers. Our projections around population are used to make global health and development policy. They’re critical for planning, especially about climate change. Fears of overpopulation sometimes turn into hostility to immigrants, those who choose to have large families, and countries in an earlier stage of their population transition. Having an informed conversation about population is crucial if we are to get humanity’s future right.  
6. According to paragraph 3, what is the reason for dwindling replacement rate?

Read the following passage and choose the best answer (A, B, C, D):
According to the American Red Cross, there’s a 97% chance that someone you know will need a blood transfusion. Blood donors — especially donors with certain blood types — are always in demand. To donate blood, the American Red Cross requires that people be at least 17 years old and weigh more than 110 pounds. (In some states, the age is 16 with a parent’s permission.) Donors must be in good health and will be screened for certain medical conditions, such as anemia. Donors who meet these requirements can give blood every 56 days. Blood donation starts before you walk in the door of the blood bank. Eat a normal breakfast or lunch — this is not a good time to skip meals — but stay away from fatty foods like burgers or fries. And be sure to drink plenty of water, milk, or other liquids. Before donating, you’ll need to answer some questions about your medical history, and have your temperature, pulse, blood pressure, and blood count checked. The medical history includes questions that help blood bank staff decide if a person is healthy enough to donate blood. They’ll probably ask about any recent travel, infections, medicines, and health problems. Donated blood gets tested for viruses, including HIV (the virus that causes AIDS), hepatitis B, hepatitis C, syphilis, and West Nile virus. If any of these things are found, the blood is destroyed. Because blood can be infected with bacteria as well as viruses, certain blood components are tested for contamination with bacteria as well.  Are there any risks? A person can’t get an infection or disease from giving blood. The needles and other equipment used are sterile and they’re used only on one person and then thrown away. The U.S. Food and Drug Administration (FDA) regulates U.S. blood banks. All blood centers must pass regular inspections in order to keep operating. Sometimes people who donate blood notice a few minor side effects like nausea, lightheadedness, dizziness, or fainting, but these symptoms usually go away quickly. The donor’s body usually replaces the liquid part of blood (plasma) within 72 hours after giving blood. It generally takes about 4–8 weeks to regenerate the red blood cells lost during a blood donation. An iron-fortified diet plus daily iron tablets can help rebuild a donor’s red blood supply. The Red Cross estimates that 15% of all blood donors in the United States are high school or college students — an impressive number when you consider you have to be 16 or 17 to donate blood. If you are eligible and want to donate blood, contact your local blood bank or the American Red Cross for more information on what’s involved. You could save someone’s life.  
7. What can be inferred from the passage about the risks from donation?

Read the following passage and choose the best answer (A, B, C, D):
Modern society has given significant attention to the promises of the digital economy over the past decade. But it has given little attention to its negative environmental footprint. Our smartphones rely on rare earth metals, and cloud computing, data centers, artificial intelligence and cryptocurrencies consume large amounts of electricity, often sourced from coal-fired power plants. These are crucial blind spots we must address if we hope to capture the full potential of the digital economy. Without urgent system-wide actions, the digital economy and green economy will be incompatible with each other and could lead to more greenhouse gas emissions, accelerate climate change and pose great threats to humanity. The world’s data centers-the storehouses for enormous quantities of information - consume about three percent of the global electricity supply (more than the entire United Kingdom), and produce two percent of global greenhouse gas emissions-roughly the same as global air travel. A report by Greenpeace East Asia and the North China Electric Power University found that China’s data centers produced 99 million tonnes of carbon dioxide in 2018, the equivalent of about 21 million cars driven for one year. Greenhouse gases aren’t the only type of pollution to be concerned about.Electronic waste (e-waste), which is a byproduct of data center activities, accounts for two percent of solid waste and 70 percent of toxic waste in the United States. Globally, the world produces as much as 50 million tonnes of electronic e-waste a year, worth over US$62.5 billion and more than the GDP of most countries. Only 20 percent of this e-waste is recycled. The world and its intractable challenges are not linear-everything connects to everything else. We must raise awareness about these major blind spots, embrace systems leadership (leading across boundaries), boost circular economy ideas (decoupling economic activity from the consumption of finite resources), leverage an eco-economics approach (an environmentally sustainable economy) and encourage policy-makers to explore the interrelationships between government-wide, system-wide and societal results. We must also consider collective problem-solving by bringing together diverse perspectives from both the Global North and the Global South. We should take an inventory of the global and local damages caused by electronic devices, platforms and data systems, and frame issues about the digital economy and its environmental impact in broad societal terms.
1. What does the passage mainly discuss?

Read the following passage and choose the best answer (A, B, C, D):
English teenagers are to receive compulsory cooking lessons in schools. The idea is to encourage healthy eating to fight the country’s increasing obesity rate. It’s feared that basic cooking and food preparation skills are being lost as parents turn to pre-prepared convenience foods. Cooking was once regarded as an important part of education in England – even if it was mainly aimed at girls. In recent decades cooking has progressively become a minor activity in schools. In many cases the schools themselves have given up cooking meals in kitchens in the schools. But the rising level of obesity has led to a rethink about the food that children are given and the skills they should be taught. “What I want is to teach young people how to do basic, simple recipes like a tomato sauce, a bolognaise, a simple curry, a stir-fry – which they can use now at home and then in their later life”, said Ed Balls, the minister responsible for schools. The new lessons are due to start in September, but some school without kitchens will be given longer to adapt. There is also likely to be a shortage of teachers with the right skills, since the trend has been to teach food technology rather than practical cooking. Also the compulsory lessons for hands on cooking will only be one hour a week for one term. But the well-known cookery writer, Pru Leith, believes it will be worth it. “If we’d done this thirty years ago we might not have the crisis we have got now about obesity and lack of knowledge about food and so on. Every child should know how to cook, not just so that they’ll be healthy, but because it’s a life skill which a real pleasure”. The renewed interest in cooking is primarily a response to the level obesity in Britain which is among the highest in Europe, and according to government figures half of all Britons will be obese in 25 years if current trends are not stopped  
6. The well-known cookery writer, Pru Leith, thinks it ______________ to offer compulsory cooking lessons in schools

Choose the best answer:
Television also interferes _________ family life and communication

Read the following passage and choose the best answer (A, B, C, D):
English teenagers are to receive compulsory cooking lessons in schools. The idea is to encourage healthy eating to fight the country’s increasing obesity rate. It’s feared that basic cooking and food preparation skills are being lost as parents turn to pre-prepared convenience foods. Cooking was once regarded as an important part of education in England – even if it was mainly aimed at girls. In recent decades cooking has progressively become a minor activity in schools. In many cases the schools themselves have given up cooking meals in kitchens in the schools. But the rising level of obesity has led to a rethink about the food that children are given and the skills they should be taught. “What I want is to teach young people how to do basic, simple recipes like a tomato sauce, a bolognaise, a simple curry, a stir-fry – which they can use now at home and then in their later life”, said Ed Balls, the minister responsible for schools. The new lessons are due to start in September, but some school without kitchens will be given longer to adapt. There is also likely to be a shortage of teachers with the right skills, since the trend has been to teach food technology rather than practical cooking. Also the compulsory lessons for hands on cooking will only be one hour a week for one term. But the well-known cookery writer, Pru Leith, believes it will be worth it. “If we’d done this thirty years ago we might not have the crisis we have got now about obesity and lack of knowledge about food and so on. Every child should know how to cook, not just so that they’ll be healthy, but because it’s a life skill which a real pleasure”. The renewed interest in cooking is primarily a response to the level obesity in Britain which is among the highest in Europe, and according to government figures half of all Britons will be obese in 25 years if current trends are not stopped  
1. The passage mainly talks about ________________

Read the following passage and choose the best answer (A, B, C, D):
Hardcover and paperback are two types of books and bookbinding processes. A hardcover book is also called a hardback or hardbound. On the other hand, a paperback also goes by the names softback and soft cover. Paperbacks can be further classified as trade paperbacks and mass-market paperbacks. Paperback book, as its name implies, has a soft card or a thick paper cover over the pages. This type of covering is less heavy but prone to folding, bending, and wrinkles with use and over time. Hardcover books are characterized with a thick and rigid covering. This covering allows protection for the pages and makes the book durable and usable for a long time. Oftentimes, a hardcover book has a dust that protects the books from dust and other wear and tear. Some books are even made durable by using leather or calfskin as a book covering. In terms of manufacturing and purchasing books, hardcover books are more expensive due to the materials and processes. Pages of hardcover books are acid-free paper. This type of paper allows preservation of the ink and is ideal for books in use and preserving them for a long time. On the other hand, paperbacks use cheap paper, usually newsprint. The reason for this is to lower production costs and being readily made available for the masses. The paper in a hardcover book is usually stitched together before being glued, stapled, or sewn to the book’s spine. Due to the stitches, a hardcover book can have signatures, a place where the binding threads are visible. Meanwhile, a paperback book’s pages are glued together and glued again to the spine. This makes the pages loose or separated while being in use. Hardcover books are often applied to academic books, references books, commercial, and bestsellers that have enjoyed financial success. Other books in the hardcover version are books of collectible value. Publishers often release a hardcover version of the book to show investment so that they can project a high return of investment. This is a large contrast regarding paperbacks. Paperback books are done for new or succeeding editions, reprinting of books or books with little profit margin. Publishers use the paperback editions to stretch the profit for the book. The first release or first edition of a literary work is purposefully done as a hardcover book followed by paperback versions.
8. What is the overall tone of the passage? 

Find synonym:
Ha Long Bay has attracted millions of visitors who come to enjoy its breathtaking views and experience other activities

Read the following passage and choose the best answer (A, B, C, D):
Everybody loves the circus. For almost 300 years, across Europe, Russia and America, “children of all ages” have been (1) ____ by the animals and acrobats of the circus. The first circus was founded in England in 1769 by Philip Astley, who performed horseriding stunts for a small audience. He then travelled throughout Europe and established circuses in many other countries. The circuses usually took place in outdoor areas in a circle or a ring surrounded by (2) ____. The performers thrilled their audiences with exciting acrobatic acts and horse-riding performances. Circuses as we know them today are (3) ____ displays - sometimes with several tents with shows taking place at the same time, the performers both amusing and (4) ____ their audiences. Some of the most famous circuses in history which continue to be extremely popular today include the American Barnum & Bailey Ringling Brothers Circuses, which (5)____ itself “The Greatest Show on Earth”, the Canadian Cirque du Soleil, the Moscow Circus and Billy Smart’s Circus of London. Millions of people attend them around the world each year

Read the following passage and choose the best answer (A, B, C, D):
Around the world, Rio de Janeiro is famous for its beautiful beaches, and Carnival celebration. But the city is also known for its poor areas, known as favelas. For years, many favelas had high poverty and crime rates. However, things are starting to change. In the past, many favelas received very little government assistance. Neighbourhood residents had to build their own streets and homes. Gangs were also common, and so were guns. However, a new government plan is starting to change this. The city is sending thousands of police officers into favelas with the goal of driving out the gangs. In some favelas, the plan is already working. Crime is down, and unlike the past, children are playing in the streets again. New apartment buildings are being built, and the city is providing more services. “In 20 years,’ says police officer Leonardo Nogueira, “the children who live here now will be different people.” Police influence is changing the favelas, but something else is, too. Today, more Brazilians are moving into these neighbourhoods because housing is expensive in other parts of Rio. “Favelas are a place for young doctors without money to get started and young architects to start working,” explains Simone Miranda, a Rio tour guide. In the past, favela residents felt different – separate from the rest of Rio. “But now,” says Miranda, “they feel part of the society of Brazil.” Life is improving in the favelas, but there are still challenges. In some areas, poverty rates are still high. As students, families, and foreigners move into the favelas, property costs skyrocket. In some areas, housing has more than doubled in price. Despite this, favela residents are hopeful. If Rio can develop these favelas for all residents – both poor and middle class the city could become a model for other cities with similar problems. 
1. Another title for this passage could be___________

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“Parents today want their kids spending time on things that can bring them success, but (1) ___________, we’ve stopped doing one thing that’s actually been a proven predictor of success—and that’s household chores,” says Richard Rende, a (2)_________ psychologist in Paradise Valley, Ariz., and co-author of the forthcoming book “Raising Can-Do Kids.” Decades of studies show the benefits of chores—academically, emotionally and even professionally. Giving children household chores at an early age (3)_____ to build a lasting sense of mastery, responsibility and self-reliance, according to research by Marty Rossmann, professor emeritus at the University of Minnesota. In 2002, Dr. Rossmann analyzed data from a longitudinal study (4)____________ followed 84 children across four periods in their lives—in preschool, around ages 10 and 15, and in their mid-20s. She found that young adults who began chores at ages 3 and 4 were more likely to have good relationships with family and friends, to achieve academic and early career success and to be self-sufficient, as (5)__________ with those who didn’t have chores or who started them as teens. Chores also teach children how to be empathetic and responsive to others’ needs, notes psychologist Richard Weissbourd of the Harvard Graduate School of Education

Choose the best answer:
She noticed a marked _______ in the children on her second visit.

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Hardly a week goes by without some advance in technology that would have seemed  incredible 50 years ago. And we can expect the rate of change to accelerate rather than slow down within our lifetime. The developments in technology are bound to have a dramatic effect on the future of work. By 2010, new technology will have revolutionized communications. People will be transmitting messages down telephone lines that previously would have been sent by post. Not only postmen but also clerks and secretaries will vanish in a paper-free society. All the routine tasks they perform. will be carried on a tiny silicon chip so that they will be as obsolete as the horse and cart after the invention of the motor car. one change will make thousands, if not millions, redundant.  Even people in traditional professions, where expert knowledge has been the key, are unlikely to escape the effects of new technology. Instead of going to a solicitor, you might go to a computer which is programmed with all the most up-to-date legal information. Doctors, too, will find that an electronic competitor will be able to carry out a much quicker and more accurate diagnosis and recommend more efficient courses of treatment. In education, teachers will be largely replaced by teaching machines far more knowledgeable than any human being. Most learning will take place in the home via video conferencing. Children will still go to school though, until another place is created where they can make friends and develop social skills.  What can we do to avoid the threat of unemployment? We shouldn’t hide our heads in the sand. Unions will try to stop change but they will be fighting a losing battle. People should get computer literate as this just might save them from professional extinction. After all, there will be a few jobs left in law, education and medicine for those few individuals who are capable of writing and programming the software of the future. Strangely enough, there will still be jobs like rubbish collection and cleaning as it is tough to programme tasks which are largely unpredictable.
8. Which of the following is true, according to the passage?