Find mistake:
She left her job soon to devote more time into her family.

 

Read the following passage and choose the best answer (A, B, C, D):
Although television was first regarded by many as “radio with pictures,” public reaction to the arrival of TV was strikingly different from that afforded the advent of radio. Radio in its early days was perceived as a technological wonder rather than a medium of cultural significance. The public quickly adjusted to radio broadcasting and either enjoyed its many programs or turned them off. Television, however, prompted a tendency to criticize and evaluate rather than a simple on-off response. One aspect of early television that can never be recaptured is the combined sense of astonishment and glamour that greeted the medium during its infancy. At the midpoint of the 20th century, the public was properly agog about being able to see and hear actual events that were happening across town or hundreds of miles away. Relatively few people had sets in their homes, but popular fascination with TV was so pronounced that crowds would gather on the sidewalks in front of stores that displayed a working television set or two. The same thing happened in the typical tavern, where a set behind the bar virtually guaranteed a full house. Sports events that might attract a crowd of 30,000 or 40,000 suddenly, with the addition of TV cameras, had audiences numbering in the millions. By the end of television’s first decade, it was widely believed to have greater influence on American culture than parents, schools, churches, and government-institutions that had been until then the dominant influences on popular conduct. All were superseded by this one cultural juggernaut. The 1950s was a time of remarkable achievement in television, but this was not the case for the entire medium. American viewers old enough to remember TV in the ’50s may fondly recall the shows of Sid Caesar, Jackie Gleason, Milton Berle, and Lucille Ball, but such high-quality programs were the exception; most of television during its formative years could be aptly described, as it was by one Broadway playwright, as “amateurs playing at home movies.” The underlying problem was not a shortage of talented writers, producers, and performers; there were plenty, but they were already busily involved on the Broadway stage and in vaudeville, radio, and motion pictures. Consequently, television drew chiefly on a talent pool of individuals who had not achieved success in the more popular media and on the young and inexperienced who were years from reaching their potential. Nevertheless, the new medium ultimately proved so fascinating a technical novelty that in the early stages of its development the quality of its content seemed almost not to matter. Fortunately, the dearth of talent was short-lived. Although it would take at least another decade before areas such as news and sports coverage approached their potential, more than enough excellence in the categories of comedy and drama emerged in the 1950s to deserve the attention of discriminating viewers. They are the most fondly remembered of the Golden Age genres for both emotional and intellectual reasons. Live TV drama was, in essence, the legitimate theatre’s contribution to the new medium; such shows were regarded as “prestige” events and were afforded respect accordingly. The comedies of the era are remembered for the same reason that comedy itself endures: human suffering and the everelusive pursuit of happiness render laughter a necessary palliative, and people therefore have a particular fondness for those who amuse them  
5. According to paragraph 3, why is television described as “amateurs playing at home movies”?

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Scientists believe that something very serious is happening to the Earth. It is becoming warmer. Scientists predict that there will be major changes in the climate during the 21st century. Coastal waters will have higher temperatures. This will have a serious effect on agriculture. Farmers will have trouble producing good crops. In warm regions, the weather will be too dry. The amount of water could decrease by 50 per cent. This would cause a large decrease in agricultural production. World temperatures could increase from 1.5 to 5.6 degrees Celsius by the middle of the 21st century. And the increase in temperature could be even greater in the Arctic and Antarctic regions. A rise in temperature could cause the great ice sheets to melt, which, in turn would raise the level of oceans by one to two meters. Many coastal cities would be underwater. Why is all this happening? The Earth and its atmosphere are kept warm by the Sun. The atmosphere lets most of the light from the Sun pass through to warm the Earth. The Earth is warmer by the sunlight and sends heat energy back into the atmosphere. Much of this energy escapes from the Earth’s atmosphere. However, some of it remains. Gases such as carbon dioxide, ozone and water vapor absorb this energy and create more heat. Then, this heat is sent back down to Earth, and the Earth becomes warmer. Recently, however, an increase of carbon dioxide in the atmosphere is causing serious problems. Too much carbon dioxide in the atmosphere prevents heat energy from escaping. Too much heat is sent back down to the Earth, and the amount of carbon dioxide in the atmosphere continues to increase. When oil, gas, and coal burn, they create large amounts of carbon dioxide. The destruction of rain forests that absorb carbon dioxide also helps to increase the amount of carbon dioxide in our atmosphere. Some scientists believe that the amount of carbon dioxide in the air will double by the late 2000s. Scientists call this warming of the Earth and its atmosphere “the greenhouse effect”. A greenhouse, made of glass and plastic, is a special place where plants are grown. The sunlight passes through the glass or plastic and warms the air inside. The heat inside escapes very slowly, so the greenhouse remains very warm. This is exactly what is happening on the Earth. Another reason why the Earth is growing warmer is because of the amount of ozone in our atmosphere. Ozone is a form of oxygen. In the upper atmosphere, very far from the Earth, a layer of ozone helps to protect the Earth from 95 percent of the harmful light that comes from the sun. If your skin receives too much of this light, you would develop skin cancer. We need the ozone layer to protect ourselves. But the ozone layer is in trouble. Scientists have observed that the ozone layer is becoming thin, and above Antarctica there is a hole. This allows too much of the sun’s dangerous light into our atmosphere and makes the Earth warmer. Scientists say we must start making changes and planning now. We need to continue to do research, so we can predict what will happen in the future. We must burn less coal, oil, and gas. Other scientists believe that the problem is not so serious. They think that the Earth is growing warmer naturally, that we don’t need to worry about it now, and that we should just get ready for life in the warmer climate. Most scientists agree that the causes of the world’s climate are very complicated. They say that we must continue to measure the amount of carbon dioxide and ozone in the atmosphere. Scientists also encourage people to learn about the changes that are occurring in the world and how we can all help protect our atmosphere  
5. When the rainforests are destroyed ____

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Are you preparing for a big test? If so, you may want to play some basketball in between hitting the books. Based on information they have collected over the years, researchers have seen an apparent connection between exercise and brain development. Judy Cameron, a researcher at Oregon Health and Science University, studies brain development. According to her research, it seems that exercise can make blood vessels, including those in the brain, stronger and more fully developed. Cameron claims this allows people who exercise to concentrate better. She says, “While we already know that exercise is good for the heart, exercise can literally cause physical changes in the brain.” The effects of exercise on brain development can even be seen in babies. Babies who do things that require a lot of movement and physical activity show greater brain development than babies who are less physically active. With babies, even a little movement can show big results. Margaret Barnes, a pediatrician, believes in the importance of exercise. She thinks that many learning disabilities children have in elementary school or high school can be traced back to a lack of movement as babies. “Babies need movement that stimulates their five senses,” says Barnes. “They need to establish a connection between motion and memory. In this way, as they get older, children will begin to associate physical activity with higher learning.” The benefits of exercise on the brain are not just for babies. Older people can beef up their brains by working out as well. Researchers at Cornell University studied a group of seniors ranging in age from seventy to seventy-nine. Their study showed a short-term memory increase of up to forty percent after exercising just three hours a week. The exercise does not have to be very difficult, but it does have to increase the heart rate. Also, just like the motion for infants, exercise for older people should involve some complexity. Learning some new skills or motions, such as with yoga or tai-chi, helps open up memory paths in the brain that may not have been used for a long time  
2. What does the word “those” in paragraph 1 refer to?

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In the early twentieth century, an American woman named Emily Post wrote a book on etiquette. This book explained the proper behavior Americans should follow in many different social (1)______, from birthday parties to funerals. But in modern society, it is not simply to know the proper rules for behavior in your own country. It is necessary for people (2)______ work or travel abroad to understand the rules of etiquette in other cultures as well. Cultural (3)______ can be found in such simple processes as giving or receiving a gift. In Western cultures, a gift can be given to the receiver with relatively little ceremony. When a gift is offered, the receiver usually takes the gift and expresses his or her thanks. (4)______, in some Asian countries, the act of gift–giving may appear confusing to Westerners. In Chinese culture, both the giver and receiver understand that the receiver will typically refuse to take the gift several times before he or she finally accepts it. In addition, to (5)______ respect for the receiver, it is common in several Asian cultures to use both hands when offering a gift to another person.

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The United States has had approximately a thousand lights as well as light towers,  range lights, and pier head lights. Michigan has the most lights of any state with over 150 past and present lights. Most of the lights in the United States have been built and maintained by the Coast Guard. As navigation has declined and as public interest in them has increased, the Coast Guard has been handing over ownership to other parties. The first navigational lights in the New World were probably lanterns hung at harbor entrances. The first lighthouse was put up by the Massachusetts Bay Colony In 1766 on Little Brewster Island at the entrance to Boston Harbor. Paid for and maintained by light dues levied on ships, the original beacon was blown up in 1776. By then there were only a dozen or so true lighthouses in the colonies. Little over a century later, there were 700 lighthouses.  The first eight erected on the West Coast in the 1850’s featured the same basic New England design: a Cape Cod dwelling with the tower rising from the center or standing close by. In New England and elsewhere, though, lighthouses reflected a variety of architectural styles. Since most stations in the Northeast were built on rocky eminences, enormous towers were not the rule. Some were made of stone and brick, others of wood or metal. Some stood on pilings or stilts: some were fastened to rock with iron rods. Farther south, from Maryland through the Florida Keys, the coast was low and sandy. It was often necessary to build tall towers there - massive structures like the majestic Cape Hatteras, North Carolina lighthouse, which was lit in 1870. At 190 feet, it is the tallest brick lighthouse in the country. Notwithstanding differences in appearance and construction, most American lighthouses shared several features: a light, living quarters, and sometimes a bell (or, later, a foghorn). They also had something else in common: a keeper and, usually, the keeper’s family. The keeper’s essential task was trimming the lantern Nick in order to maintain a steady bright flame. The earliest keepers came from every walk of life-they were seamen. Farmers, mechanics, rough mill hands-and appointments were often handed out by local customs commissioners as political plums. After the administration of lighthouses was taken over in 1852 by the United States Lighthouse 803rd, an agency of the Treasury Department, the keeper corps gradually became highly professional.  
6. It can be inferred from the passage that the Treasury Department, after assuming control of the lighthouses, improved which of the following?

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When it comes to cooking, boomers cook one, Generation X cooks another way and the beat generation does things that must be recorded now, because once they have passed out of fashion, they will never be discovered again. They have weird skills, derived from scarcity in their early years. They keep their spices in brown glass because they last longer. For practical purposes, this means everything is in an old Calpol bottle with “sumac” scrawled over it. Some of them are, and will fish an empty packet of sugar out of the bin, shake a quarter-teaspoon of sugar from it and put it back. They can often make a cake by eye, without weighing anything, which I find incredible, and they know what to do with leaf gelatine, which is great until it isn’t. My mother once made avocado in jelly and then said: “I don’t know, the proportions may have been slightly off.” I said, recklessly: “Don’t worry – I’m sure I’ll choke it down,” but when it came to it, my cutlery bounced off it, like a prank played on a very hungry person in a cartoon. The beat generation canon is Meat at Any Price and Fish at Any and anything to do with mince. The descent of mince from a sacred food to a bolognese-only staple is one of the great mysteries of progress, because it is delicious even when you don’t shove a load of tomato in it. But you can’t just shove cheap meat in a pan and watch while it sweats out watery grey juice. This seems to be something that only wartime generations understand. Hip parents in the 70s, or regular parents in the 80s, or quite trad parents in the 90s had a horror of overcooked carrots and waterlogged cabbage. The very smell of cooked vegetables evoked for them every bad memory of British cuisine, before anchovies and Italians and radicchio arrived, when all dinner was a school dinner. So they would all just tease their vegetables with a hint of boiling water, before turning them out, still basically a salad, only a bit warmer. Then you, their offspring, would leave home, and accidentally encounter a vegetable that had been cooked, and realise how delicious it was and now you probably overcook your vegetables a bit, and your children will go the other way.  
1. Which best serves as the title for the passage?

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Many people in Britain and the US belong to at least one club or society. Club is often used to (1) _______ to a group of people who regularly meet together socially or take part in sports. Most young people’s groups are called clubs. A society is usually concerned (2) _____ a special interest, e.g. birdwatching or local history. National societies, such as the Royal Society for the Protection of Birds, usually have local branches. Social clubs have a bar where members can sit and talk to each other. Member of the upper class or business people may belong to a gentlemen’s club. Most of (3) ______ are in London and even today only some of them allow women to be members. They are places to relax in, (4) _______also to make business contracts and take clients. Some clubs combine social events with community service. Members of the Rotary Club and the Lions Club are usually (5) ______or business people. In the US, these organizations are called service clubs. Some are open only to men. They hold events to raise money for good causes, e.g. to provide scholarships for university students or to raise money for a hospital

Choose the best answer:
Your body will change in shape and________

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Imagine that you have an opportunity to move into one of a number of open positions  in your organization. Perhaps you are (1) ____ two different positions and you have to decide which one you want. So how do you choose the right one for you?  Having options is great: What a wonderful confidence booster! However, there’s also a lot of pressure (2) ____ to decide which option is best.  To make the right choice, you have to decide what factors are most important to you in a new job, and then you have to choose the option that best addresses these factors. (3) ____, this operates on two levels - on a rational level and on an emotional level. You’ll only truly be (4) ____ with your decision if these are aligned. You should analyze your options on both levels. First, you have to look at things rationally, looking at the job on offer, and also at the things that matter to you. Then, once you’ve understood your options on a rational (5) ____, look at things on an emotional level and think about what your emotions are telling you

Rewrite the sentence:
I have to do homework so I won’t watch TV tonight.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
After two decades of growing student enrollments and economic prosperity, business schools in the United States have started to face harder times. Only Harvard's MBA School has shown a substantial increase in enrollment in recent years. Both Princeton and Stanford have seen decreases in their enrollments. Since 1990, the number of people receiving Masters in Business Administration (MBA) degrees, has dropped about 3 percent to 75,000, and the trend of lower enrollment rates is expected to continue.
There are two factors causing this decrease in students seeking an MBA degree. The first one is that many graduates of four-year colleges are finding that an MBA degree does not guarantee a plush job on Wall Street, or in other financial districts of major American cities. Many of the entry-level management jobs are going to students graduating with Master of Arts degrees in English and the humanities as well as those holding MBA degrees. Students have asked the question, "Is an MBA degree really what I need to be best prepared for getting a good job?" The second major factor has been the cutting of American payrolls and the lower number of entry-level jobs being offered. Business needs are changing, and MBA schools are struggling to meet the new demands.

The phrase "two decades" in line 1 refers to a period of     .

A.     B.     C.     D. 

Read the following passage and choose the best answer (A, B, C, D):
When it comes to cooking, boomers cook one, Generation X cooks another way and the beat generation does things that must be recorded now, because once they have passed out of fashion, they will never be discovered again. They have weird skills, derived from scarcity in their early years. They keep their spices in brown glass because they last longer. For practical purposes, this means everything is in an old Calpol bottle with “sumac” scrawled over it. Some of them are, and will fish an empty packet of sugar out of the bin, shake a quarter-teaspoon of sugar from it and put it back. They can often make a cake by eye, without weighing anything, which I find incredible, and they know what to do with leaf gelatine, which is great until it isn’t. My mother once made avocado in jelly and then said: “I don’t know, the proportions may have been slightly off.” I said, recklessly: “Don’t worry – I’m sure I’ll choke it down,” but when it came to it, my cutlery bounced off it, like a prank played on a very hungry person in a cartoon. The beat generation canon is Meat at Any Price and Fish at Any and anything to do with mince. The descent of mince from a sacred food to a bolognese-only staple is one of the great mysteries of progress, because it is delicious even when you don’t shove a load of tomato in it. But you can’t just shove cheap meat in a pan and watch while it sweats out watery grey juice. This seems to be something that only wartime generations understand. Hip parents in the 70s, or regular parents in the 80s, or quite trad parents in the 90s had a horror of overcooked carrots and waterlogged cabbage. The very smell of cooked vegetables evoked for them every bad memory of British cuisine, before anchovies and Italians and radicchio arrived, when all dinner was a school dinner. So they would all just tease their vegetables with a hint of boiling water, before turning them out, still basically a salad, only a bit warmer. Then you, their offspring, would leave home, and accidentally encounter a vegetable that had been cooked, and realise how delicious it was and now you probably overcook your vegetables a bit, and your children will go the other way.  
8. Which of the following can be inferred from the passage?

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Light-emitting diodes (LEDs) are now considered the future of lighting due to a lower energy requirement to run, a lower monthly price tag, and a longer life than traditional incandescent light bulbs. Nick Holonyak, an American scientist at General Electric, accidently invented the red LED light while trying to create a laser in the early 1960s. As with other inventors, the principle that some semiconductors glowed when an electric current was applied had been known since the early 1900s, but Holonyak was the first to patent it for use as a light fixture. Within a few years, yellow and green LEDs were added to the mix and used in several applications including indicator lights, calculator displays, and traffic lights, according to the DOE. The blue LED was created in the early 1990s by Isamu Akasaki, Hiroshi Amano, and Shuji Nakamura, a group of Japanese and American scientists, and for which they won the 2014 Nobel Prize in Physics. The blue LED allowed scientists to create white LED light bulbs by coating the diodes with phosphor Today, lighting choices have expanded and people can choose different types of light bulbs, including compact fluorescent (CFL) bulbs work by heating a gas that produces ultraviolet light and LED bulbs. Several lighting companies are pushing the boundaries of what light bulbs can do, including Phillips and Stack. Phillips is one of several companies that have created wireless light bulbs that can be controlled via smartphone app. The Phillips Hue uses LED technology that can quickly be turned on or off or dimmed by a flick on a smart phone screen and can also be programmed. The higher-end Hue light bulbs can even be set to a large range of colors (only about sixteen million) and synced with music, movies, and video games. Stack, begun by engineers from Tesla and NASA, developed a smart light bulb using LED technology with a wide range of functions. It can automatically sense the ambient lighting and adjust as needed, it turns off and on via motion sensor when someone enters the room, can be used as a wake up alert, and even adjusts color throughout the day to fit with human’s natural circadian cycles and patterns of natural light. The light bulbs also have a built-in learning program that adapts to inputs given by residents over time. And all of these functions can be programmed or monitored from any smart phone or tablet. It is estimated that Stack smart light bulbs can use about sixty percent less energy than a typical LED light bulb and lasts between twenty and thirty thousand hours depending on the model . These light bulbs are compatible (or soon will be) with many of the options for turning an entire home into a smart home including usage with Amazon Alexa, Google Home, and Apple HomeKit.
6. The word “dimmed” in paragraph 5 can best be replace by ____

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The world is losing languages at an alarming rate. Michael Krauss suggested that of the approximately 6,000 human languages alive today, only 350 to 500 are safe from extinction. Some linguists estimate that a language dies every two weeks or so. At the current rate, by 2100, about 2,500 native languages could disappear. Languages become extinct for many reasons. Through imperialism, colonizers impose their languages on colonies. Some politicians believe multilingualism will fragment national interests. Thus they prohibit education in all but the national language. Another reason for language death is the spread of more powerful languages. In the world today, several languages, including English, are so dominant in commerce, science, and education, that languages with fewer speakers have trouble competing. Although in the past, governments have been one of the primary causes of language death, many have now become champions of preserving endangered languages and have had some significant successes. Two outstanding examples are the revival of Hebrew and Irish. Hebrew was considered a dead language, like Latin, but is now the national language of Israel. Irish was not dead, but severely threatened by English when the government of Ireland began its rescue immediately after the establishment of the Irish Free State in 1922. All students in public schools must now take some classes in Irish and there are Irish programs in major media, such as television and radio. According to the Irish government, approximately 37% of the population of Ireland now speaks Irish. One of the largest programs to revive languages, Documenting Endangered Languages (DEL), is being conducted by three U.S. government agencies: the National Science Foundation, the National Endowment for the Humanities, and the National Museum of Natural History. Researchers funded by these agencies are recording interviews with the mostly elderly people who still speak the languages. Analyses of these interviews will help linguists publish dictionaries and grammars of the languages. Eventually, linguists hope to establish language-training programs where younger people can learn the languages, carrying them on into the future. The linguists participating in DEL defend spending millions of dollars to preserve dying languages. They point out that when a language dies, humanity loses all of the knowledge of the world that that culture held. Traditional healers in rural areas have given scientists important leads in finding new medicines; aspirin is an example of these. But one of the most common reasons given by these researchers is that studying languages gives us insight into the radically different way humans organize their world. David Lightfoot, an official at the National Science foundation, gives the example of Guguyimadjir, and Australian aboriginal language, in which there are no words for “right” or left,” only for “north,” “south,” “east,” and “west.” Many researchers are optimistic that the efforts to save dying languages will succeed, at least in part. Bruce L. Cole, Chairman of the National Endowment for the Humanities, said, “Not only is this a time of great potential loss, it is also a moment for enormous potential gain. In this modern age of computers and our growing technological capabilities, we can preserve, assemble, analyze, and understand unprecedented riches of linguistic and cultural information.”
6. The word “these” in paragraph 5 refers to ______

Choose the best answer:
They failed to gain international ............... as an independent country.

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Herman Melville, an American author best known today for his novel Moby Dick, was actually more popular during his lifetime for some of his other works. He traveled extensively and used the knowledge gained during his travels as the basis for his early novels. In 1837, at the age of eighteen, Melville signed as a cabin boy on a merchant ship that was to sail from his Massachusetts home to Liverpool, England. His experiences on this trip served as a basis for the novel Redburn (1849). In 1841, Melville set out on a whaling ship headed for the South Seas. After jumping ship in Tahiti, he wandered around the islands of Tahiti and Moorea.This South Sea island sojourn was a backdrop to the novel Omoo (1847). After three years awayfrom home, Melville joined up with a U.S. naval frigate that was returning to the eastern United States around Cape Horn. The novel White Jacket (1850) describes this lengthy voyage as a navy seaman. With the publication of these early adventure novels, Melville developed a strong and loyal following among readers eager for his tales of exotic places and situations. However, in 1851, with the publication of Moby Dick, Melville's popularity started to diminish. Moby Dick, on one level the saga of the hunt for the great white whale, was also a heavily symbolic allegory of the heroic struggle of humanity against the universe. The public was not ready for Melville's literary metamorphosis from romantic adventure to philosophical symbolism. It is ironic that the novel that served to diminish Melville's popularity during his lifetime is the one for which he is best known today.
10. The passage would most likely be assigned reading in a course on.

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At a time when the younger generation, hooked to the mobiles, TV and internet, is fast-moving away from books, Sundargarh Collector Nikhil Pasan Kalyan has taken it upon himself this particular sacred responsibility. Kalyan on Thursday launched a campaign ‘Sundargarh Bahi Padha’ to promote reading by distributing books among the people in Sundargarh town. He reached out to the people at roadside stalls and engaged with them over cups of tea. While motivating them to read, he gifted books to them. The district administration plans to extend the initiative to schools and villages in the coming six months with focus on improving school and public libraries, and equipping all offices and waiting rooms with books. Further, reading sessions have been scheduled to be conducted every week at the Collector’s residence campus and other places involving people of all ages including students. “Books are the best teachers. To improve morality and openness in the society, everyone has to read. They could be in any genre. Reading is the starting point,” said Kalyan. Chief District Medical and Public Health Officer (CDM-PHO) Dr SK Mishra commented on the present situation: “Youths and students confine themselves to prescribed courses of study and refuse to go beyond that,” he said. Undoubtedly, internet connection and electronic gadgets like computers, laptops and mobile phones provide a sea of information and ready-made knowledge but simultaneously decrease the creativity in individuals, Mishra added. “Social media kills time, creativity and the urge to pick up a book. It may be noted that people with reading habits have lesser chances of suffering from Alzheimer’s,” he said. Presently, of the four Government-run public libraries in the district three are functional, albeit with few readers. Kalyan has sought collective participation to make the initiative a success  
5. According to paragraph 4, why did the CDM-PHO Mishra mention social media?

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While fats have lately acquired a bad image, one should not forget how essential they are. Fats provide the body's best means of storing energy, far more effiient energy sources than either carbohydrates or protein. They act as insulation against cold as cushioning for the internal organs, and as lubricants. Without fats, energy would be no way to utilize fat soluble vitamins. Furthermore, some fats contain fatty acids that contain necessary growth factors and help with the digestion of other foods. An important consideration of fat intake is the ratio of saturated fats to unsaturated fats. Saturated fats, which are derived from dairy products, animal fats, and tropical oils, increase the amount of cholesterol in the blood. Cholesterol may lead to coronary heart disease by building up in the arteries of the heart. However, unsaturated fats, derived from vegetable oils, tend to lower serum cholesterol if taken in proportion twice that of saturated fats. The consumption of a variety of fats is necessary, but the intake of too much fat may lead to a variety of health problems. Excessive intake of fats, like all nutritional excesses, is to be avoided.
2. What is the main idea of the second paragraph?

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Japan’s Mount Fuji will become a World Heritage Site in June. The United Nations (U.N.) decided on April the 30th to give the famous mountain UNESCO World Heritage (1)__________. The U.N. team (2)__________ made the decision said Fuji was very important to Japanese religion and art. They also said that the 3,776-meter-high volcano was important outside of Japan too. Fuji-san (as Japanese people call it) has been a mountain for more than 1,000 years. Priests say that when you climb it, you move from the “everyday world” at the bottom, to the “world of gods, Buddha and death” at the top. They believe people can (3)________ their sins by climbing to the top and coming back down again. (4)_________, Mount Fuji is a major tourist destination. It is very popular with hikers, who want to see the rising sun from its peak. More than 318,000 hikers visited the mountain last summer, with up to 15,000 people climbing each day. Local residents are now worried the World Heritage status will mean more visitors. That means there will be more litter and environmental problems. The local government may ask people to pay to climb the mountain to help preserve its (5) __________. Governor Shomei Yokouchi said: “It’s likely we’ll ask mountain climbers to help financially with keeping the mountain clean.” Another idea being talked about is to limit the daily number of hikers allowed to the top

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October brings attention to breast cancer, by raising awareness of treatment, research  and prevention. One local company is going a step above the rest, by offering a free home cleaning to a patient undergoing treatment. Cleaning for a Reason is an international organization that provides home cleanings for family members battling cancer.  “I am a breast cancer survivor myself, I was diagnosed in 2011. And so when I found out about this in 2014, after going through my experience of being extremely tired and just no energy at all to perform day to day tasks, that I realized this would be something that would greatly benefit the women in our community,” said Marlo Kanipe, owner of Deserved Comfort House Cleaning. The company partners with Cleaning for a Reason to provide the service locally.  Columbia native Lenora Floyd was diagnosed with breast cancer in 2018, and learned about Cleaning for a Reason from a flyer. “I was sitting at the table and I thought ‘that’s really something that would be such a huge help!’ Because I do most of the cleaning around the house, and I didn’t really know what to expect,” said Floyd. Floyd said having a clean home lifted a burden while she was going through a tough time. “It was just really nice to have that service, and one less thing not to have to worry about. Be able to rest instead of thinking ‘oh, I really need to vacuum up,’” said Floyd. “The chemotherapy and radiation really just takes a toll on your body. When someone is going through those times, the last thing you want to do is to have to do physical work. And house cleaning, of course, is physical work,” said Kanipe. “It’s nice to be able to take one small thing off of their plate. That they don’t have to worry about cleaning or keeping their house clean,” said Nicka Evans, a certified cleaning technician with Deserved Comfort. “This is what I do for work, it doesn’t seem like it’s a big deal. But to be able to come into someone’s house and see that it is a big deal and it’s important to them, it really means a lot to me.”  Since partnering with Cleaning for a Reason in 2014, Deserved Comfort has donated about $15,000 worth of cleanings. They will continue to help and be there for people as they battle cancer.
5. The following sentences are true, EXCEPT _______.