Food critics from two ---131--- newspapers, the Toronto Day and Toronto Rising are expected to dine here this week. Let's make a special effort to do our work flawlessly. Photographs of the critics will be placed at our welcome station. Using these ---132---, hosts will be responsible for identifying the critics and telling the wait staff, who should alert the kitchen. Servers must strive to be prompt. They should also recommend our daily specials. ---133---. I am confident that everyone ---134--- these critics with our great food and service.

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