Read the following passage and choose the best answer (A, B, C, D):
Traditional Thai cuisine falls into different categories: boiled dishes, salads, pounds foods and curries. Whether at home or in a restaurant. Thai meals are always (1)________ ‘family style’ – that is, from common serving platters, with the plates appearing in whatever order the kitchen can prepare them. When serving yourself from a common platter, put no more than one spoonful (2) _______ your plate at a time. Heaping your pate with all ‘your’ portions at once will look greedy to Thais unfamiliar with Western conventions. Another important factor in a Thai meal is (3) _______ a balance of flavours and textures. Traditionally the party orders a curry, a steamed or fried fish, a stir-fried vegetable dish and a soup, taking great care to (4) _____ cool and hot, sour and sweet, salty and plain. Thai food was originally eaten with the fingers, and it still is in certain regions. These days, though, fork-and-spoon dining is the norm. To use these tools the Thai way, use a serving spoon, or alternatively your own, to take a (5) ________ mouthful of food from a central dish and ladle it over a portion of your rice. The fork is then used to push the nowfood-soaked portion of rice back onto the spoon before entering the mouth
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Lời giải:
Báo saiGiải thích: Ta có: Ở vị trí trống ta cần một danh-động từ. Ta chọn phương án B
Tạm dịch: Một yếu tố quan trọng khác trong món ăn Thái đó là việc đạt được một hương vị và kết cấu cân bằng