Read the reading below carefully, and then complete it with the best option A, B, C or D given below:
The World Health Organization (WHO) is warning young people all over the world that they are also at risk from COVID-19. The WHO said young people are not exempt from catching the coronavirus. Many young people ___ (1) _____believe they will not catch the virus because of their age. They think it is a disease that only older people catch. The WHO said the truth is ____ (2) ____young people are catching the coronavirus and becoming ill or dying from it. It added that young people are also spreading the disease to their parents, grandparents and _____ (3) ___people. The White House also urged young adults to follow advice and to avoid gathering in large groups to help prevent the spread of the virus. The Director-General of the WHO said: "Today, I have a message for young people: You are not invincible." He added: "This coronavirus could put you in hospital for weeks, or even kill you. Even if you don't get sick, the choices you make about where you go could be the difference between life and death for someone else." The WHO said: "A significant proportion of patients___ (4) _____in hospital for COVID-19 around the world are aged under 50." New York Governor Andrew Cuomo said many young people are not ___ (5)_____the state's social-distancing rules. He told young people that: "This is a public health issue and you cannot be endangering other peoples' health."

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Traveling in the Future
These days, if you want to travel from New York to Beijing, the flight takes about 16 hours. You also have to wait at the airport, and sometimes you have to transfer onto a different airplane. If you add all of that extra time, the trip takes at least 20 hours. But in the future, the trip from New York to Beijing might only take two hours. Right now, a private company is developing something called ET3. ET3 stands for “evacuated tube transport technology”. Here is how it works. A tube goes all the way from New York to Beijing. The tube is only a few meters wide. Capsules move through the tube. Six people can sit in one capsule. The capsules use electricity instead of gasoline. For international travel, the capsules can travel at about 6,500 kilometers per hour. That is much faster than airplane – most modern airplanes usually only fly at about 800 kilometers per hour. So how is this possible? How can these capsules travel so fast? The answer is that there is no air inside the tube. When airplanes fly, they have to move through the air. The air slows the airplanes down. Because there is no air in the ET3 tubes, the capsules are able to move at a very high speed. Besides, the capsules are quite light. They only weigh 183 kilograms. There are other advantages to ET3. Because it uses electricity, it is quite clean. In addition, it is much quieter than airplanes and cars. Finally, ET3 tubes and capsules don’t require very much building material. Of course, ET3 doesn’t exist yet. The technology is still being developed. Developers still have to solve a lot of problems. The biggest problem is that right now, ET3 would be far too expensive. In order to make ET3 cheaper, we will need much better technology. It is exciting to think of how ET3 will change travel in the future. Maybe someday, you will be able to have lunch in New York and dinner in Beijing.
4. All of the following are factors that make ET3 travel fast EXCEPT that _________

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Our energy will soon come to an end if we don’t__________ it.

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Space Tourism
If you are like most people, you probably dream of spending your next vacation sightseeing or relaxing in a tropical spot. But pretty soon, you may have the option of blasting into space and exploring the universe. It appears that space tourism may start to experience a boom that is sure to be out of this world. Since ancient times, humans have surely dreamed about visiting space. However, it was just a fantasy until 1961, when Soviet cosmonaut Yuri Gagarin became the first person to fly into space. Yet in the years following, only a few highly-trained Soviet and American astronauts managed to leave the Earth’s atmosphere. In the mid-1980s, the US began to relax some of its restrictions. In 1986, an engineer named Charles Walker became the first non-government employee to fly into space. A year later, an American teacher named Christa McAuliffe was chosen to be the first teacher in space. Unfortunately, the Space Shuttle she was on, The Challenger, crashed during takeoff, killing everyone on board. Space tourism got an unexpected boost from the collapse of the Soviet Union. With Russia’s space programme in dire need of money, it became open to offers for space tourism. In 1990, a Japanese reporter was allowed to fly with a Russian crew into space, but the trip would cost his employer $28 million. In the late 1990s, a private company, MirCorp, started organizing trips to space for wealthy individuals. Now, many other companies are trying to do the same. Still, most people who want to become space tourists face a major barrier: the price. Early space tourists have paid dozens of millions of dollars for a seven-to- ten-day stay outside the Earth. However, there are some indications that the price will come down in the near future. Some corporations are gearing up for this with big plans to make space a more hospitable place. The luxurious hotel chain Hilton has expressed interest in opening a space hotel in the next 15 to 20 years. Meanwhile, some experts believe that flights to and from the moon could become a common occurrence within a few decades. Hopefully someday soon we will all have the chance to get to know our solar system a little bit better.
5. What is MirCorp?

Read the following passage and choose the best answer (A, B, C, D):
Of all modern instruments, the violin is apparently one of the simplest. It consists in essence of a hollow, varnished wooden sound box, or resonator, and a long neck covered with a figerboard, along which four strings are stretched at high tension. The beauty of design, shape, and decoration is no accident: the proportions of the instrument are determined almost entirely by acoustical considerations. Its simplicity of appearance is deceptive. About 70 parts are involved in the construction of a violin. Its tone and its outstanding range of expressiveness make it an ideal solo instrument. No less important, however, is its role as an orchestral and chamber instrument. In combination with the larger and deeper- sounding members of the same family, the violins form the nucleus of the modern symphony orchestra. The violin has been in existence since about 1550. Its importance as an instrument in its own right dates from the early 1600s, when it fist became standard in Italian opera orchestras. Its stature as an orchestral instrument was raised further when in 1626 Louis XIII of France established at his court the orchestra known as Les vinq-quatre violons du Roy (The King's 24 Violins), which was to become widely famous later in the century. In its early history, the violin had a dull and rather quiet tone resulting from the fact that the strings were thick and were attached to the body of the instrument very loosely. During the eighteenth and nineteenth century, exciting technical changes were inspired by such composer-violinists as Vivaldi and Tartini. Their instrumental compositions demanded a fuller, clearer, and more brilliant tone that was produced by using thinner strings and a far higher string tension. Small changes had to be made to the violin's internal structure and to the figerboard so that they could withstand the extra strain. Accordingly, a higher standard of performance was achieved, in terms of both facility and interpretation. Left-hand technique was considerably elaborated, and new tigering patterns on the figerboard were developed for very high notes.
9. According to the passage, which of the following contributes to a dull sound being produced by a violin?

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Inside the Mind of a Sushi Legend
During our lives, it is likely we will have not one, but several careers. People change jobs due to boredom, to earn more money, or because they want to experience more from life. Although this certainly brings variety to life, it also prevents workers from achieving mastery in their craft. This is what makes Sukiyabashi Jiro so incredible. For the past 75 years, he was dedicated his life to one goal: perfecting his technique so that he can make the world’s best sushi. In the documentary Jiro: Dreams of Sushi, viewers get a peek inside the life of this genius. For Jiro, who owns a three-star Michelin restaurant, sushi is not simply taking raw fish, vinegar, and rice, and arranging them together. He insists that every detail must be perfect. Watching him at work is similar to seeing an artist in action. Yet, the true key to his success is not creative imagination: it’s his dedication and repetition. Jiro has kept the same daily schedule for decades. As he goes about his tasks, he always searches for small ways to improve his craft. Jiro won’t accept anything less than the best. He has committed to using only the freshest ingredients, and he’ll do whatever it takes to get them. This means heading down to the local fish market daily to purchase fish which has just been caught that day. Jiro only deals with the top fish dealer, who is also a master of his trade. This seller reserves only the best of the best for Jiro, which Jiro inspects closely before making his choices. Back at the shop, the sushi rice is also prepared with delicate care. If he senses something is not up to standards, he will have his employees trash it and start all over again. At the age of 85, Jiro is aware that he won’t be able to continue making sushi forever. Therefore, he has been training his two middle-aged sons for many years to learn his techniques and philosophies. His eldest son, Yamamoto, works side-by-side with Jiro to this day. His younger son, Takashi, has opened his own sushi restaurant elsewhere in Tokyo. In the film, both sons discuss how difficult it is to live up to their famous father’s expectations and match his rigorous work ethic. To learn more about Jiro and his methods, be sure to catch this fascinating film.
3. What does the word “_them_” in paragraph 2 refer to?

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My village ___________ part in the sporting event soon.

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They ________ close friends at university.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

      Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.

      All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

      Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

      Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110oC at entry to about 45oC at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

      Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

      Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them.

What does the word “which” in the fourth paragraph refer to?

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The man wanted to avoid ...................... on security cameras.

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The prison/ established/ 1908/ the center/ of/ Son La town.

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My parents often help me ………… my homework.

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_________ the youth to help the handicapped and elderly is vital.

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Getting Focused and Flexible with Yoga
In a small room, men and women are getting a great workout. However, there are no weights in this gym. The only piece of equipment is a small rubber mat. On it, they strike unusual poses which are held for minutes at a time. An instructor goes from student to student urging them to relax and breathe deeply, while inspecting their posture. In the end, through the art of yoga they hope to balance their body, mind, and spirit. Yoga originated in India over 2,000 over years ago. The first yogis weren’t looking to lose weight or get themselves in great shape. Instead, they practise yoga to help them achieve liberation. Yoga became an important part of Hindu culture, and it is mentioned in nearly all of the religion’s ancient scriptures. It wasn’t until the 19th century, however, that Westerners took notice of yoga. In the 1890s, Swami Vievekananda became the first yoga teacher to take on Western students when he toured the US and Europe. His lessons focused primarily on the spiritual aspects, and his speeches intrigued many intellectuals, but it would take some time before yoga would catch on with the masses. That didn’t happen until the 1980s when many Americans and Europeans embraced yoga during a worldwide exercise boom. Yet once it took hold, yoga has increased popularity year by year. It is estimated that over 20 million Americans now practice yoga regularly. A main reason why contemporary people are hooked on yoga is that it helps to relieve work-related stress. Students are taught to breathe slowly and deeply while concentrating on the present moment and letting go of the past. The challenging postures help to balance the negative effects people experience from sitting in chairs all day. The poses also help people to regain flexibility and improve circulation, which is particularly useful to the elderly. As yoga became commercialized in the West, many new branches were formed. Ashtanga yoga moves at a fairly quick pace, flowing from pose to pose, power yoga, on the other hand, offers workouts that are designed to increase strength. Another popular style, hot yoga, has students practise in hot environments to help them burn more calories. If you are thinking of studying yoga, try them all and let your heart decide which one is best for you.
7. What is the last paragraph mainly about?

Read the following passage and choose the best answer (A, B, C, D):
Any change in one part of an ecosystem can cause changes in other parts. Droughts, storms and fires can change ecosystems. Some changes (1) _______ ecosystems. If there is too (2)_____ rainfall, plants will not have enough water to live. If a kind of plant dies off, the animals that feed on it may also die or move away. Some changes are good for ecosystems. Some pine forests need fires for he pine trees to reproduce. The seeds are sealed inside pinecones. Heat from a forest fire melts the seal and lets the seeds (3) _______. Polluting the air, soil, and water can harm ecosystems. Building (4) _______ on rivers for electric power and irrigation can harm ecosystems around the rivers. Bulldozing wetlands and cutting down forests destroy ecosystems. Ecologists are working with companies and governments to find better ways of (5) _______ fish, cutting down trees, and building dams. They are looking for ways to get food, lumber, and other products for people without causing harm to ecosystems.

Choose the best answer:
The cellphone/ be/ portable/ so/ I/ can/ bring/ everywhere.

Chọn câu đồng nghĩa:
'If you don't apologize immediately, I'm leaving,' she told him.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions from 35 to 42. 
What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning. 
Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family. 

The pronoun them refers to ______. 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the following questions from 35 to 42. 
What is commonly called pepper in reality comes from two very different families of plants. Black and white pepper both come from the fruit of the Piper nigrum, a vine with fruits called peppercorns. The peppercorns turn from green to red as they ripen and finally blacken as they dry out. The dried-out peppercorns are ground to obtain black pepper. White pepper, which has a more subtle flavour than black pepper, comes from the same peppercorns as black pepper. To obtain white pepper, the outer hull of the peppercorn, the pericarp, is removed before the peppercorn is ground. Red and green pepper, on the other hand, come from a completely different family from black and white pepper. Red and green peppers are from the genus Capsicum. Plants of this type generally have tiny white flowers and fruit which can be any of a number of colours, shapes and sizes. These peppers range in flavour from very mild and sweet to the most incredibly burning taste imaginable. Bell peppers are the most mild, while habanros are the most burning. 
Christopher Columbus is responsible for the present-day confusion over what pepper is. The Piper nigrum variety of pepper was highly valued for centuries, and high demand for pepper by Europeans was a major cause of the fifteen-century push to locate ocean routes to the spice-growing regions of Asia. When Columbus arrived in the New World in 1492, he was particularly interested in finding black pepper because of the high price it would command in Europe. Columbus came across plants from the Capsicum family in use among people of the New World, and he incorrectly identified them as relatives of black pepper. Columbus introduced the spicy Capsicum chili peppers to Europeans on his return from the 1492 voyage, and traders later spread them to Asia and Africa. These Capsicum peppers have continued to be called peppers in spite of the fact that they are not related to the black and white pepper of the Piper nigrum family. 

The purpose of this passage is to ______. 

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Ever since it was first possible to make a real robot, people have been hoping for the invention of a machine that would do all the necessary jobs around the house. If boring and repetitive factory work could be (1) ________ by robots, why not boring and repetitive household chores too? For a long time the only people who really gave the problem their attention were amateur inventors And they came up against a major difficulty. That is, housework is actually very complex It has never been one job it has always been many. A factor robot (2) ________ one task endlessly until it is reprogrammed to do something else. It doesn’t run the whole factory. A housework robot on the other hand, has to do several different (3) ________ of cleaning and carrying jobs and also has to cope (4) ________ all the different shapes and positions of rooms, furniture, ornaments, cats and dogs. (5) ________, there have been some developments recently. Sensors are available to help the robot locate objects and avoid obstacles. We have the technology to produce the hardware. All that is missing the software- the programs that will operate the machine

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If you’ve got a headache, why don’t you try _______an aspirin?