It is difficult to imagine a world without tomatoes. High in the Andes mountain of modern-day Peru, the local inhabitants have ben cultivating and eating tomatoes since prehistoric times, but the food has only become (i) _____ in the rest of the world relatively recently. These days, the bright red fruit plays an important role in the cooking of many cultures and is key ingredient in many types of fast food, (ii) _____ both taste and colour to dishes that otherwise would be rather ordinary. The tomato belongs to the nightshade family of plants, many members of which are poisonous. When they were first imported into North America, therefore, tomatoes were viewed with (iii) _____ and people tended to use them as table decorations rather than as food. In Europe, the tomato was first grown in Italy in 1555, although it wasn’t combined with pasta until much later. The first recipe for tomato ketchup dated from 1727 and in the 1800s, tomatoes began to be used more (iv) _____ in sauces and soups. These days, as well as tasting good, tomatoes are known to contain substances which are good lor our heath. Nutritionists (v) _____ out, however, that many processed tomato products also contain additives such as salt and sugar which can reduce the beneficial effects of the fruit.
(iv)_______
