Choose the best answer:
I think you should take up swimming ………… it is suitable for your health condition.

 

Read the passage below carefully, and then choose the best answer:
The Life of a Food Critic
You’ve seen restaurant reviews in newspapers, or perhaps in magazines or on the Internet. People read these reviews when they want to know about the quality and price of the food at a restaurant. Or maybe they’re looking for a restaurant with a distinctive atmosphere – dark and romantic, bright and cheerful, or modern and sophisticated. But who writes the articles? Who gets paid to eat? Those lucky people are food critics. Food critics are journalists who eat at restaurants and write reviews that give readers the feeling that they have visited the restaurant themselves. The articles almost always include a description of the restaurant, for example, whether it is nicely decorated or has a beautiful view of the ocean. The menu, prices, and service are generally described as well, but a food critic’s main task is to write about their opinion of the food. For “foodies” – people who love and study food and cooking – dining is a feast for the senses, not just for the stomach. Food critics may tell readers about the colours of fresh vegetables, the silky texture of a soup, or the rich aroma of a perfectly cooked chicken. They will mention whether they were listening to soft music while they ate, or the noises of pots and pans being washed in the restaurant’s kitchen and ending with the dessert. Every detail of the meal is important. All of this may sound easy enough, but food critics do face some challenges. First, food critics must be excellent writers. Their job is to give accurate information in an entertaining way because newspapers and other publications want the restaurant review to be an enjoyable feature. It is also important for food critics to be very observant by nature, and to have an excellent memory, since taking notes at the table is not something typical customers do. Looking like a typical customer is essential for remaining anonymous, but is perhaps the most difficult challenge. Food critic Ruth Reichl, former editor-in-chief of Gourmet magazine, used to go to restaurants wearing disguises so that she received the same food and service as any other diner. Despite the challenges, a career as a food critic appeals to many people. Anyone who is thinking about becoming a food critic should start by developing strong writing skills and learning as much about food and cooking as possible. 
3. What is the purpose of paragraph 3?

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If I ______ in your shoes, I’d take it easy and try to forget it.

Choose the item among A, B, C or D that the best answers the question about the passage:

"The nuclear family, consisting of a mother, father, and their children, may be more an American ideal than an American reality. Of course, the so-called traditional American family was always more varied than we had been led to believe, reflecting the very different racial, ethnic, class, and religious customs among American groups.
 The most recent government statistics reveal that only about one third of all current American families fit the traditional mold and another third consists of married couples who either have no children or have none still living at home. Of the final one, about 20 percent of the total number of American households are single people, usually women over sixty-five years old. A small percentage, about 3 percent of the total, consists of unmarried people who choose to live together, and the rest, about 7 percent, are single, usually divorced parents, with at least one child. Today, these varied family types are typical, and therefore, normal. Apparently, many Americans are achieving supportive relationships in family forms other than the traditional one."

2. The author implies that___________

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The meat has to _________ when taking out of the fridge.

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Would you mind not _______ on the radio until I’ve finished typing the document?

He has been very interested in doing research on _____ since he was at high school.

(185)____

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We are going to visit Ha Long Bay ______ is one of the most interesting places of the North.

Rewrite sentences without changing the meaning
Let’s go camping in the mountain.

Read the passage below carefully, and then choose the best answer:
The Great Debate over GM Foods
One of the hottest topic in agriculture today is genetically modified (GM) foods. GM foods are foods that come from plants that have had their DNA altered using biotechnology. GM foods have been on the market since 1994, when a company called Calgene started selling GM tomatoes. Since then, other GM foods including papaya, corn, and plums to name a few have been developed. The main benefit of GM foods is that they can be a more economical solution than non GM foods. Scientists found a way to modify many plants to make them more resistant to weeds, diseases, and pests. This allows the plants to grow in tougher climates and conditions, which should lead to lower food prices and increase the overall food supply. However, many consumers still have their doubts about GM foods. For one they feel that by eating GM foods people are messing with nature. Until now humans have survived on food that was produced without any interference from science. Even though many lab studies show that GM foods are safe in the short term, opponents feel that not enough long-term testing has been done yet. Another major issue in the GM foods debate is its labelling. Current US laws do not require producers to label their foods as GM. This has upset many consumers who feel they have the right to clearly know how the food they are buying is produced. On the other hand, producers are afraid to label their foods as GM because they feel it will result in less product sales, as people may assume that there is something wrong with GM foods. This controversy is not just on the level of consumers and producers. The issue of non GM foods has also become a block to a major free trade agreement between the US and Europe. GM foods are banned throughout most of Europe, while they are quite common throughout the US. Since many American GM food producers would like to sell their foods overseas in Europe, the US is requesting that European nations eliminate laws banning GM foods. However, many European nations are not fully convinced that these products are safe.
8. All of the following are the reason why European people don’t like GM foods EXCEPT that __________.

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"Thank you very much for your help, John" said Daisy.

In addition to the challenge to be excellent, American schools have been facing novel problems. They must (1)________with an influx of immigrant children, many of whom speak little or no English. They must respond to demands that the curriculum reflect the various cultures of all children. Schools must make sure that students develop (2)________skills for the job market, and they must consider the needs of nontraditional students, such as teenage mothers. Schools are addressing these problems in ways that reflect the diversity of the US educational system. They are opening (3)________the traditional European-centered curriculum to embrace material from American, Asian, and other cultures. Schools are also teaching cognitive skills to the nearly 40 percent of American students who do not go on to higher education. In the (4)________of a recent report by the Commission on Achieving Necessary Skills, “A strong back, the willingness to work, and a high school diploma were once all that was necessary to (5)________a start in America.”

(3)_______

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Ho Chi Minh Mausoleum is the final resting place of Ho Chi Minh, the __________ iconic and popular leader of Vietnam.

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.
In the past, people bought goods using (1).................. They rarely borrowed money from financial institutions and only when they had saved the money did they buy what they wanted.
Recently, however, there have been great changes in the way people purchase goods. To begin with, some people pay for things by  cheque, (2)................ others prefer monthly installments rather than paying the whole amount at once. Most consumers, though, prefer to buy things using their credit cards. (3)..............., it is thought that there are benefits to having a credit card. Apart from the fact that credit cards are handy, some stores offer bonus points to people making purchases, while others give discounts on certain products.
On the other hand, credit cards must be used wisely because they can prove disastrous. In the long run, consumers find that they can’t (4)............. without their credit cards and constantly rely on them, as they are “easy money”. As a result, some people lose control of their finances spending more than they should end up not being able to (5).................. So they end up in debt and have difficulty in paying it back.

(4)...................................................

Read the reading below carefully, and then complete it with the best option A, B, C or D given below:
This article (1) _______ on the game of American football, a distinct type of football that developed in the United States in the 19th century. It developed out of two other sports, soccer (2) _______ known as association football) and rugby football, each of which remains a separate sport with its own specific set of rules. American football differs slightly in (3) _______ and field size from a style of football (4) _______ mostly in Canada, called Canadian football. Other varieties of the game popular in (5) _______ parts of the world have Australian football and Gaelic football.

 Despite _____ , we knew that he was guilty.

(299)_____

Choose the best answer:
Max says life in the countryside is _________ than he expected.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

      Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.

      All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

      Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

      Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110oC at entry to about 45oC at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

      Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

      Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them.

What does the word “which” in the fourth paragraph refer to?

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India’s Classical Jewel
If you are looking for a refreshing break from the standard pop songs on the radio and you have an open mind, give Indian classical music a try. It dates back to thousands of years to when the Vedas, India’s sacred holy texts were written. This makes it one of the oldest unbroken musical traditions in the world. In fact, the music itself is closely linked to Hinduism. The songs and chants were originally parts of devotional rituals performed to please the gods. The music features several instruments that are uniquely Indian, but two in particular are featured prominently. The first is the sitar, a stringed instrument with an extremely long neck. The sitar is a far more complex instrument than the guitar, as it can have as many as 20 strings. When played, it lets off a buzzing vibration that has a relaxing effect on listeners. The other instrument which is essential for classical Indian music is the tabla. Tablas are a special kind of hand drum that provides the tempo and rhythm. Tabla players sit on the floor and keep the drum in place by locking it between their knees. Unlike Western drummers, tabla players use their hands and fingers to play the instrument. The player’s fingers keep the beat, while a sudden flick of the wrist and a slide of the palm can change the pitch of the drum. Instead of songs, classical Indian music revolves around the concept of ragas, which are more accurately defined as musical themes. Players take these ideas and begin to improvise their own melodies around them. Ragas tend to be a bit longer than typical songs, and in some cases they can go for several hours. Each raga is expected to have a wide range of tempos to help viewers experience different emotions during the performance. One of the most influential classical Indian musicians was a sitar player named Ravi Shankar. After training for years to master his craft, he travelled to the US and Europe during the 1950s to perform for Western audiences. He would eventually become close friends with Beaties’ guitarist George Harrison, and his music would influence several of the band’s songs. Although he passed away in 2012, his music continues to inspire both Eastern and Western musicians alike.
5. Why does the speed of the music change during ragas?

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I/ read/ this/ story/ about/ five/ times/ so far.

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This/ restaurant’s food/ taste/ very/ delicious.