Five years ago, Brian Trang signed a  five-year lease to open his restaurant, Trang's Bistro, at 30 Luray Place. Mr. Trang admits that the first two years of operation were quite---131---. "We offer spicy food from Vietnam's central region," he explains. "We didn't do well at first ---132--- the cuisine is based on unfamiliar herbs and hot flavors. It took a while to catch on with customers." But Mr. Trang was confident the food would gain in popularity, and he was correct.---133---. Mr. Trang has just signed another five-year lease, and he is planning ---134--- the space next year.

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