Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
As working women continue to receive better and better wages, housewives still work at home without receiving pay – checks. Should a woman who works at home, doing the housework and caring for children, be paid for her service? In a 1986 study at Cornell University, sociologists found that the value of the services of a housewife averaged $ 11,600 a year. This rate was based on a family composed of a husband, wife, and three young children. The $ 11,600 is what the husband would have to pay if he hired others to take over his wife’s household chores. The researchers concluded that it would be fair for husbands to pay wives according to federal guidelines for minimum wages.
Another plan for rewarding women who work at home has been suggested by a former Secretary of Health and Human Services. He says that full-time housewives should be allowed to pay social security taxes, with their employers contributing part of the payment. He feels that the present system is unfair. He said, “ If you stay at home and raise a family, nobody will give you credit for it.”

The word “employers” in the passage refers to     .

Chọn câu đồng nghĩa:
My mother is very busy at work . However, she takes good care of her children.

Choose the best answer:
When he ....................... at the station, his train already.....................

No one can predict the future exactly. Things may happen ____

(309)______

Read the passage below carefully, and then choose the best answer:
The Finer Points of Fair Trade
Throughout the year, we buy foods and beverages from a variety of sources. However, few of us take the time to consider the lives of the people who make these things. In many cases, these goods are produced by poor workers who have trouble surviving on their salaries. A social movement called “Fair Trade” is trying to change this by ensuring that workers are paid decent wages for their efforts. The Fair Trade movement aims to create a membership between customers and producers that is based on respect and fairness. Consumers hope that by supporting fair trade goods they are empowering workers in developing countries to live better lives. Consumers also benefit because they receive high-quality products and have peace of mind that these workers aren’t mistreated. Fair Trade also benefits the environment, as Fair Trade goods are produced with minimal pesticides and pollutants. The first Fair Trade mark was introduced in 1988 by a Dutch group called Solidaridad, which focused on labeling fair trade coffee imported into Holland from Mexico. Shortly after, other groups in North America and Europe followed their lead. These groups started to seek Fair Trade benefits for workers producing wine, honey, bananas, flowers, and several other goods. Then, in 1997, the Fairtrade Labeling Organization International (FLO) was established to unite all of these independent groups into one organization and set unified standards worldwide. In 2002, the FLO launched the FAIRTRADE Certificate Mark, which became an international symbol that labeled goods met the environmental, economic, and social requirements set by FAIRTRADE International (FLO). If consumers spot this mark on goods, they are assured that the workers producing them are receiving a suitable payment for their services. Major corporations are also getting involving in the Fair Trade movement, deluding Starbucks. The multi-national coffee retailer now purchases over 93 percent of its coffee from ethical sources. Furthermore, it has pledged to increase that number to 100 percent by 2025. If you are willing to join Starbucks and millions of other consumers around the globe, keep your eyes out for the FAIRTRADE mark next time you go food shopping.
5. We can infer from the passage that in the past _________

Read the reading below carefully, and then complete it with the best option A, B, C or D given below:
(1) ........ .........most scientists dismiss tales of out-of-body experiences on the operating table as dreams and delusions, there are some cases which seem to defy rational explanation. Take Margaret Frobisher. In 2003, she was undergoing a routine operation under general anaesthetic at Sansdown Hospital in Kent. There were serious complications, (2) ......................... , and her heart stopped beating. Try (3) ......................... they might, the surgeon and anaesthetist were unable to resuscitate her. Finally, after eight minutes, they succeeded. (4) ......................... having been clinically dead, Margaret suffered no brain damage and no adverse side effects. The story doesn't stop there, (5) ......................... . When the anaesthetist went to visit her in her hospital bed, Margaret Frobisher recounted an amazing story. She said she vividly remembered floating above the operating table. And (6) ......................... her never having been conscious in that room at any time, she described the room and the resuscitation attempt in great detail. She said that (7) ......................... three of the walls were bright white, one was dark grey. This was true. She also said that, on the top of a cabinet in a corner of the operating theatre, there was an old book. (8) ......................... the anaesthetist didn't - and couldn't - believe her, she checked. There, just as Margaret Frobisher had described it, was the book. (9) ......................... as they tried, no one at the hospital could explain how Margaret could have known about the book. Even (10) ......................... one does not believe in a 'soul' or in life after death, it is difficult to explain what happened in that operating theatre when Margaret Frobisher's heart stopped beating

Choose the best answer:
What ____________ at seven p.m. yesterday?

Choose the best answer:
Most children like …………. because they make them laugh a lot.

By the end of this month, Henry … for 1 year.

(113)______

Read the following passage and choose the best answer (A, B, C, D):
Hot springs are natural springs which produce warm water. Usually, these springs produce water that is at a temperature above the human body. The water is (1) __________ heated. The water comes from close to the center of the earth. There are hot springs in many places all over the world. Some of these are not so hot and people can bathe in them. However, other hot springs are dangerously hot. If a person tried to (2)___________ a bath, they would be seriously hurt, or they might die. Yangpachen Hot Springs in Tibet are famous example of hot springs. In particular, they are famous (3) _________ they are the highest hot springs in the world. These hot springs are 4,500 meters above sea (4)_______. From these hot springs people can see beautiful views of the Nyainqen Tanggula mountain range. There is a resort there that people can visit. At this resort, there are three hot spring pools that people can use. The natural water in these pools is cooled down so that people can bathe (5)_______ comfort. The original temperature of the water is 70 degrees Celsius or 158 degrees Fahrenheit.

Next week new payment processing terminals will be installed at each sales register in Macaw stores located in St.Thomas. Payment   System 4.0 ---139--- in our stores in Puerto Rico for several months. So far, no issues with the system have been reported by ---140--- customers or managers there. ---141---. It is faster and handles more transaction types than the current payment system. It also eliminates the need for ---142--- verification of transactions under $25.00.

140.............

Food critics from two ---131--- newspapers, the Toronto Day and Toronto Rising are expected to dine here this week. Let's make a special effort to do our work flawlessly. Photographs of the critics will be placed at our welcome station. Using these ---132---, hosts will be responsible for identifying the critics and telling the wait staff, who should alert the kitchen. Servers must strive to be prompt. They should also recommend our daily specials. ---133---. I am confident that everyone ---134--- these critics with our great food and service.

134................

Read the following passage and choose the best answer (A, B, C, D):
Cholera, a highly infectious disease, has resulted in millions of deaths time after time over centuries. It is caused by the bacterium Vibrio cholera, first isolated by Robert Koch in 1883. The organism enters the body through the digestive tract when contaminated food or water is ingested.The bacteria multiply in the digestive tract and establish infection. As they die, they release a potent toxin that leads to severe diarrhea and vomiting. This results in extreme dehydration, muscle cramps, kidney failure, collapse, and sometimes death. If the disease is treated promptly, death is less likely. In many countries, a common source of the organism is raw or poorly cooked seafood taken from contaminated waters. The disease is especially prevalent after a natural disaster or other destruction that results in a lack of fresh water. Sewer systems fail, and waste travels into rivers or streams; piped water is not available so people must take their drinking and cooking water from rivers or streams. Because people frequently develop communities along waterways, the disease can be spread easily from one community to the next community downstream, resulting in serious epidemics
6. Which of the following would be an appropriate title for this passage?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions :
Books are normally thought of in terms of the pages that are looked at. They are simple, two-dimensional objects that we read. There are words on the page and occasionally (1)_________ that help us see more clearly what the words are being used to describe. They are sources of knowledge, but more often than not they aren’t considered very special. Some books take it another steps further, though, and their pages jump (2)_________ and form three-dimensional objects. These books can make adults smile and cause children to be wide-eyed with (3)__________. Called pop-up books in our times, they have been around longer than most people think they have. Pop-up books were originally called mechanical books, and these paper (4)________ took a lot of work to make. They were not for children at all, although centuries ago there were practically no books made for children. The mechanical books helped illustrate (5)__________ things as the phases of the moon or were used to teach complex theories

Read the following passage and choose the best answer (A, B, C, D):
Throughout the world there are different ways for people to greet each other. In much of the world, a handshake is the (1) _________ form of welcoming and greeting someone. In many countries around the Mediterranean Sea a (2) _________ kiss on the cheek is the appropriate way to welcome friends and family. It can be a very (3) _________ surprise if you expect to shake hands and get a kiss or a hug instead. At times, it is difficult to tell what sort of greeting (4) _________is followed. People may bow, grab another’s arm or even slap the other person on the back. In some places people just smile, look at the other’s face and say nothing. Most people in the world are tolerant of visitors and don’t mind what travellers do that seems wrong as long as the visitors are (5) _________. A big part of the delightfulness of world travel is experiencing different customs.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
One of the major problems in the art world is how to distinguish and promote an artist. In effect, a market must be created for an artist to be successful. The practice of signing and numbering individual prints was introduced by James Abbott McNeill Whistler, the nineteenth- century artist best known for the painting of his mother, called “Arrangement in Grey and Black”, but known to most of us as “Whistler’s Mother”. Whistler’s brother-in-law, Sir Francis Seymour Haden, a less well-known artist, had speculated that collectors might find prints more attractive if they knew that there were only a limited number of copies produced. By signing the work in pencil, an artist could guarantee and personalize each print.
As soon as Whistler and Haden began the practice of signing and numbering their prints, their work began to increase in value. When other artists noticed that the signed prints commanded higher prices, they began copying the procedure.
Although most prints are signed on the right-hand side in the margin below the image, the placement of the signature is a matter of personal choice. Indeed, prints have been signed within image, in any of the margins, or even on the reverse side of the’print. Wherever the artist elects to sign it, a signed print is still valued above an unsigned one, even in the same edition.

Which of the following would be a better title for the passage?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.
Culture has a strong influence on non–verbal communication. Even the simple act of looking someone in the eye is not at all that simple. In the USA, Americans are (1).......... to look directly  at people when speaking to them. It shows interest in what they are saying and is thought to carry a (2).......of honesty. Meanwhile, in Japan and Korea, people avoid long periods of eye contact. It is considered more polite to look to the side during a conversation. The Lebanese, (3)............ , stand close together and look intensely into each other's eyes. The action shows sincerity and gives people a better sense of what their counterparts want. Given such differences with even the most common expressions, people (4)................. travel or work abroad have a real need to learn the other culture's body language. People tend to be unaware of the messages they are sending to others. So, it is (5).................. to consider your own body language before dealing with people from other cultures. Knowing about the body language of friends, clients, and colleagues can be very helpful in improving understanding and avoiding miscommunication.

(3).......................

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

      Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.

      All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

      Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

      Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110oC at entry to about 45oC at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

      Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

      Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them.

The phrase “do this” in the first paragraph mostly means ______.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
Composers today use a wider variety of sounds than ever before, including many that were once considered undesirable noises. Composer Edgard Varese (1883-1965) called thus the “liberation of sound…the right to make music with any and all sounds.” Electronic music, for example – made with the aid of computers, synthesizers, and electronic instruments – may include sounds that in the past would not have been considered musical.
Enviromental sounds, such as thunder, and electronically generated hisses and blips can be recorded, manipulated, and then incorporated into a musical composition. But composers also draw novel sounds from voices and non-electronic instruments. Singers may be asked to scream, laugh, groan, sneeze, or to sing phonetic sounds rather than words. Wind and string players may lap or scrape their instruments. A brass or woodwind player may hum while playing, to produce two pitches at once; a pianist may reach inside the piano to pluck a string and then run a metal blade along it. In the music of the Western world, the greatest expansion and experimentation have involved percussion instruments, which outnumber strings and winds in many recent compositions. Traditional persussion instruments are struck with new types of beaters; and instruments that used to be couriered unconventional in Western music – tom-toms, bongos, slapsticks, maracas – are widely used.
In the search for novel sounds, increased use has been made in Western music of Microtones. Non-Western music typically divides and intervals between two pitches more finely than Western music does, thereby producing a greater number of distinct tones or micro tones, within the same interval. Composers such as Krzysztof Penderecki create sound that borders on electronic noise through tone clusters – closely spaced tones played together and heard as a mass, block, or band of sound. The directional aspect of sound has taken on new importance as well Loudspeakers or groups of instruments may be placed at opposite ends of the stage, in the balcony, or at the back and sides of the auditorium. Because standard music notation makes no provision for many of these innovations, recent music scores may contain graph like diagrams, new note shapes and symbols, and novel ways of arranging notation on the page.

According to the passage, which of the following would be considered traditional elements of Western music ?

— You look great in this new dress.

              - ______.

(220)____

Read the reading below carefully, and then complete it with the best option A, B, C or D given below:
Joanne Rowling became famous almost overnight. She is the (1)_____of a highly successful series of books for young people. Joanne has dreamt of being a writer for as long as she can remember. In fact, she has been(2)_____ stories and characters ever since she was a schoolgirl. When she was still quite young, the family moved to a town called Chepstow. A family who lived (3) ____were called Potter, and she used their name for the hero of her books. She and her sister, Di, (4)_____a state school in town. At school, she was hard-­‐working and rather reserved. She was (5)_____good at English and languages. Her talent for telling stories made her popular figure in the school. During breaks between (6) _____she was often surrounded by a crowd of friends, excited to hear the (7) _____story she had written. She often included her classmates in her stories though they were not always aware of this! When she left school, Joanne succeeded in getting a place at university. After graduating, she got a(8) _____in French. Then Joanne started to work as a teacher in a school in Portugal. She married a journalist but, sadly, the couple soon (9)_____and she moved to Edinburgh. She had (10) _____and couldn’t even afford a plastic folder to send her new book to potential publishers. However, one wonderful day a publisher said “yes”. It was the greatest day of her life